CURRIED PARSNIP SOUP
This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light cream just before reheating.
Provided by Geema
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and butter in a large pan until the butter has melted.
- Add the onion, parsnips,apple and garlic and sauté stirring frequently, for 5-7 minutes, until the vegetables have softened, but not colored.
- Add the garam masala and chili powder and cook, stirring constantly, for 30 seconds.
- Sprinkle in the flour, mixing well, and cook, stirring constantly for an additional 30 seconds.
- Stir in the stock and lemon rind and juice, then bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Puree the soup in a blender or food processor, being careful not to splash the hot soup.
- Heat the soup through until piping hot.
- Season to taste with salt and pepper.
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Fortune Rotimi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a soup that's both delicious and nutritious.
Hanzla fareed
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch throughout the week. It was just as good the second and third time around.
Loulou Dulcio
[email protected]I'm a big fan of parsnips, so I was excited to try this recipe. It didn't disappoint! The soup was rich and flavorful, with just the right amount of spice. I'll definitely be making this again.
Asif Hossain
[email protected]This soup is a great way to use up leftover parsnips. I had some that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The soup was delicious and I didn't have to waste any food.
Lilly Rema
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor and how creamy it was. I'll definitely be making it again for my next party.
Shoaib Tanhaa
[email protected]This soup was a hit with my family! The kids loved the sweet flavor of the parsnips, and the adults enjoyed the curry spices. It was a great way to get everyone to eat their vegetables.
Brent Larsen
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The curried parsnip soup was unique and flavorful, and it was easy to make. I'll definitely be making it again!
Titus Muigai
[email protected]This soup is pure comfort food. The combination of sweet parsnips, creamy coconut milk, and warm curry spices is just heavenly. I served it with a side of rice and it was the perfect meal for a cozy night in.
Valdo Riley
[email protected]I followed the recipe but added a few extra carrots and potatoes to make it a bit more hearty. It turned out great! The soup was thick and creamy, with a delicious curry flavor. My family loved it!
Vijay Pallapu
[email protected]This soup was easy to make and packed with flavor. I love that it's a healthy and affordable way to get my daily dose of vegetables. I'll definitely be adding this to my regular rotation of recipes.
Lemon Tables
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. The curry spices really brought out the sweetness of the parsnips, and the creamy coconut milk made it so rich and satisfying. I served it with a side of crusty bread and it was the pe
Amber Redden
[email protected]This curried parsnip soup was a delightful surprise! The flavors were perfectly balanced, with the curry adding a touch of warmth and the parsnips providing a sweet, earthy base. I followed the recipe exactly and it turned out beautifully. Will defin