Provided by Claire Robinson
Categories main-dish
Time 1h30m
Yield 4 servings, butter 8 servings
Number Of Ingredients 6
Steps:
- In a food processor, pulse butter until whipped, and add salt and cheese. Pulse again just until incorporated. Dollop the compound butter towards 1 side of a piece of natural parchment paper or plastic wrap. Roll into a log, twisting opposite ways on both ends to create a tightly wrapped log of butter. Refrigerate for at least 1 hour to set. (Can be stored up to 1 week in the refrigerator and up to 1 month in the freezer.) This could be made into 2 logs, as you will only need half this recipe for the steaks.
- Preheat oven to 400 degrees F.
- Once butter log is set, slice 1/2 the whole log into 1/4-inch disks. Cut a slit in the side of each fillet, and stuff with a butter disk. Tie each fillet with kitchen twine to keep it shape and sprinkle pepper each side.
- Add the olive oil to a large oven-proof skillet over medium-high heat. Once hot, sear each fillet until brown on both sides, about 3 to 5 minutes per side. Move skillet into the preheated oven to cook to desired doneness. Put another disk of the compound butter on top of each fillet just about 3 minutes before removing from oven, to just begin to melt but not melted completely. Remove from the oven and place on serving plates. Eat and enjoy!
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Hey Brown
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for when I want to cook something special.
Thorfinn
[email protected]This is a great recipe for a quick and easy weeknight meal. The fillets were done in under 30 minutes and the blue cheese filling was so tasty.
Lady Fae
[email protected]I'm not a fan of blue cheese, but I loved this recipe. The filling was creamy and flavorful, and the fillets were cooked to perfection.
mohammad shafique
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The fillets were cooked perfectly and the blue cheese filling was divine.
Mehrosh Faryal
[email protected]I love the combination of blue cheese and fish. This recipe is a great way to enjoy both of those flavors.
zee shah
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for when I want to cook something special.
Maki Kiay
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Shazia Moazzam
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
jeffrey alleger
[email protected]I was worried that the blue cheese would be too strong, but it was actually very mild and complemented the fish well.
Kelani Davis
[email protected]This recipe was easy to follow and the results were amazing. The fillets were cooked evenly and the blue cheese filling was rich and creamy.
Vicente Peña
[email protected]I'm not usually a fan of fish, but I loved this recipe. The blue cheese and fish paired perfectly together.
zay blakes
[email protected]The blue cheese stuffed fillets were a hit at my dinner party! Everyone raved about how delicious they were.
12 12
[email protected]This was a fantastic recipe! The blue cheese filling was creamy and flavorful, and the fillets were cooked to perfection. I will definitely be making this again.