Best 6 Herbed Horseradish Sauce For Fish Recipes
In the culinary world, a flavorful and robust sauce can elevate the taste of any dish. Herbed horseradish sauce is a versatile condiment that pairs exceptionally well with fish, adding a touch of spiciness and a burst of herbaceousness to enhance the natural flavors of the seafood. This piquant sauce is prepared using fresh horseradish, a root vegetable known for its pungent aroma and sharp taste. Combined with a blend of herbs such as parsley, chives, dill, and tarragon, it creates a harmonious balance of flavors that complements the delicate texture and mild taste of fish. Whether served as a dipping sauce, spread, or glaze, herbed horseradish sauce elevates the dining experience, leaving a lasting impression on the palate.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED HORSERADISH SAUCE FOR FISH
Make and share this Herbed Horseradish Sauce for Fish recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 1 lb. of fish, (enough for)
Number Of Ingredients 6
Steps:
- In medium bowl, combine ingredients.
- Mix well.
- Cover and refrigerate.
HERBED HORSERADISH SHRIMP COCKTAIL SAUCE
Provided by Aida Mollenkamp
Categories appetizer
Time 5m
Yield 1 1/2 cups of Sauce
Number Of Ingredients 5
Steps:
- Combine ingredients in a small nonreactive bowl and mix until smooth. Season with salt and freshly ground black pepper, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
- Serve with cooked and chilled shrimp.
CREAMY HERBED HORSERADISH SAUCE
Categories Sauce Dairy Herb Horseradish Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Melt butter in heavy small saucepan over medium heat. Add shallots and garlic; sauté until soft and translucent, about 1 minute. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes. Remove from heat and cool.
- Whisk remaining ingredients into shallot mixture. Cover and refrigerate at least 1 hour before serving. (Can be prepared 2 days ahead.)
HORSERADISH SAUCE
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g
HERBED FISH CAKES WITH GREEN HORSERADISH SAUCE
Provided by Miriyam Glazer
Categories Fish Appetizer Sauté Passover Quick & Easy Lunch Bass Spring Kosher Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 18
Number Of Ingredients 8
Steps:
- Line rimmed baking sheet with plastic wrap. Using/on off turns, finely chop 1/2 of fish in processor (do not puree to paste); transfer to bowl. Repeat with remaining fish. Mix in onion, parsley, cilantro, 3 1/2 tablespoons oil, salt, and pepper. Using wet hands and generous 1/4 cupful for each, shape mixture into 3x2x1/2-inch cakes. Arrange on prepared baking sheet. (Can be made 1 day ahead. Cover and chill.)
- Heat 1 tablespoon oil in large skillet over medium heat. Working in batches, sauté cakes until opaque in center, adding more oil to skillet by tablespoonfuls as needed, about 4 minutes per side. Transfer to platter. Serve warm or at room temperature with horseradish sauce.
HORSERADISH SAUCE
Make and share this Horseradish Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl.
- Cover and refrigerate.
Nutrition Facts : Calories 270.9, Fat 24.1, SaturatedFat 13.3, Cholesterol 59.8, Sodium 504.9, Carbohydrate 11.6, Fiber 3.2, Sugar 7.3, Protein 5
Tips
- For a smoother sauce, use a food processor or blender to blend the ingredients together.
- If you don't have a food processor or blender, you can grate the horseradish and onion by hand.
- Be careful when grating the horseradish, as it can be quite strong.
- If you want a spicier sauce, add more horseradish.
- If you want a milder sauce, add less horseradish.
- Taste the sauce as you make it and adjust the ingredients to your liking.
- Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion
Herbed horseradish sauce is a versatile condiment that can be used to enhance the flavor of a variety of dishes, particularly fish. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a smooth or chunky sauce, spicy or mild, this recipe is sure to please. So next time you are looking for a flavorful sauce to serve with your fish, give this herbed horseradish sauce a try.
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