STEAMED CHILEAN SEA BASS WITH CHINESE BROCCOLI, ASIAN AROMATICS AND BLACK BEAN SAUCE
Steps:
- Lightly saute shallots, ginger, garlic and sugar in the sesame oil until shallots are translucent. Add chicken stock and soy sauce to the mixture. Reduce liquid by half over medium heat and then add the black beans. Simmer for 10 minutes. Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket. Place the steam basket over the simmering pot of water until the fish is cooked. Drizzle the sauce over the fish and serve.
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Sijan babu
[email protected]This recipe looks delicious, but I don't have time to make it. Maybe someday.
Sheila Franklin
[email protected]The ingredients for this recipe are too expensive. I'm not going to make it.
Trevor Hart
[email protected]This recipe is way too complicated. I gave up halfway through.
Hassan Taseer
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't recommend this recipe.
Jykeem Mingo
[email protected]This recipe was a bit disappointing. The fish was overcooked and the sauce was bland.
Salman Khattak
[email protected]I'm not a big fan of fish, but this dish was really good. The sauce was especially tasty.
Michael barber
[email protected]This dish is amazing! The flavors are incredible and the fish is cooked perfectly.
Romaan Tariq
[email protected]I love this recipe! It's so easy to make and always turns out great.
Almas Barham
[email protected]Delicious! The fish was cooked perfectly and the sauce was very flavorful.
Qalifo Muse
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. I will definitely be making this again.
Tooba Irshad
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sea bass was mild and flaky, and the sauce was flavorful without being overpowering.
Vernon Hurst
[email protected]I made this dish for a dinner party last night and everyone raved about it. The fish was cooked perfectly and the sauce was incredible.
Mmathabo Maebela
[email protected]This recipe is a bit more involved than some, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Errick Love
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The Chinese broccoli is a great addition, and the black bean sauce is to die for.
Udofia FearGod
[email protected]This was my first time cooking Chilean sea bass, and it turned out perfectly! The fish was flaky and tender, and the flavors were amazing. I especially loved the black bean sauce.