Best 4 Herbed New Potatoes Recipes
Herbed new potatoes are a delightful side dish that can elevate any meal with their tender texture and flavorful coating. These bite-sized gems, often boiled or roasted, are the perfect canvas for a variety of herbs and seasonings. Whether you prefer a classic combination of rosemary, thyme, and garlic or something more adventurous like a sprinkle of paprika or a hint of cumin, there's a recipe out there to suit every palate. With a few simple ingredients and a little bit of time, you can create a delicious and memorable dish that will impress your family and friends. So, let's dive into the world of herbed new potatoes and discover the best recipe for this versatile and flavorful side dish.
Let's cook with our recipes!
HERBED NEW POTATOES
I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor. We eagerly await the start of farmers market season to get garden-fresh new potatoes. -Vi Neiding, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender. , In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.
Nutrition Facts : Calories 188 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 367mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
BUTTERED AND HERBED NEW POTATOES
This is a wonderful recipe that I got years ago from Graham Kerr, aka The Galloping Gourmet. I love that he always warmed a dish at the beginning to put the end product in. This is the recipe I first bought my heat deflector for. I also love his methods for cooking things -- such as to cover this with a cloth. The addition of mint makes this special. I hope you enjoy it -- we do!
Provided by Pianolady
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a pot of water on to boil.
- Heat a vegetable dish.
- Pop the potatoes into the boiling water with a pinch of crystallized salt (the parsley stalk and mint stalk can be added).
- Cover with a tightly fitting lid.
- Boil for 20 minutes on high heat.
- Drain and submerge in cold running water.
- Put them between your hands and the skin will come away easily.
- Melt butter in the bottom of a pan.
- Place potatoes in the pan, roll to coat with butter, and cover with a clean cloth.
- Place over the lowest heat, using a heat pad to deflect direct contact, until potatoes are ready to serve.
- Wash the mint and parsley and chop (Can be done earlier unless you wish to boil the stalks with the potatoes).
- Remove the cloth and dust with the chopped mint and parsley.
- Place in the vegetable dish and serve.
- Enjoy!
BONNIE'S HERBED NEW POTATOES
We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and dill. Enjoy! The photo is my own. Recipe courtesy of Vi Neiding.
Provided by BonniE !
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. PREPARE THE POTATOES If the potatoes are large, quarter or cut them in half. If they are small, peel a strip of peeling from around the potato, leaving the rest of the skin on. Place in a sauce pan and cover with water, bring to a boil, lower heat to simmer for about 20 minutes or until done but not falling apart.
- 2. MAKE THE SAUCE In a small bowl, combine all the remaining ingredients and mix well. Set aside.
- 3. SERVE Drain the hot potatoes, add the sauce and toss gently and place in a serving bowl. Enjoy!
HERBED NEW POTATOES
Categories Potato
Number Of Ingredients 6
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot. Read more at: http://www.foodnetwork.com/recipes/ina-garten/herbed-new-potatoes-recipe.html?oc=linkback
Tips:
- Choose the right potatoes: Small, waxy potatoes like new potatoes or fingerling potatoes work best for this recipe, as they hold their shape well when boiled.
- Boil the potatoes until they are just tender: Overcooked potatoes will be mushy and fall apart.
- Drain the potatoes well: This will help them to crisp up in the oven.
- Toss the potatoes with the herbs and oil: Make sure the potatoes are evenly coated.
- Roast the potatoes in a hot oven: This will help them to get crispy on the outside and fluffy on the inside.
- Season the potatoes with salt and pepper: Do this to taste.
Conclusion:
These herbed new potatoes are a delicious and easy side dish that will complement any meal. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy side dish, give these herbed new potatoes a try!
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