Best 7 Herbed Parmesan Monkey Bread Recipes

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Calling all foodies, savory bread enthusiasts, and parmesan fanatics! Gather around and let's embark on a culinary adventure to discover the most delectable recipe for "Herbed Parmesan Monkey Bread." This delightful appetizer, snack, or party treat is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Picture golden-brown, bite-sized pieces of dough, encrusted with a flavorful blend of herbs and grated parmesan cheese, baked to perfection and served warm with a side of your favorite dipping sauce. So, prepare your aprons, preheat your oven, and get ready to create a dish that will be the talk of your next gathering. Let the baking magic begin!

Let's cook with our recipes!

GARLIC PARMESAN MONKEY BREAD



Garlic Parmesan Monkey Bread image

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Provided by Lynseey

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 ½ teaspoons garlic powder
¼ teaspoon salt
5 tablespoons butter, melted
2 eggs
2 (1 pound) loaves frozen bread dough, thawed
½ cup Parmesan cheese

Steps:

  • Grease a 10 inch Bundt pan or tube pan.
  • In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  • Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g

HERBED PARMESAN MONKEY BREAD



Herbed Parmesan Monkey Bread image

This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 1 loaf (32 pieces).

Number Of Ingredients 13

3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/4 cups fat-free milk
2 tablespoons canola oil
4 tablespoons butter, melted, divided
1 egg
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon each dried parsley flakes, thyme, and rosemary, crushed

Steps:

  • In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK HERB AND CHEESE MONKEY BREAD



Quick Herb and Cheese Monkey Bread image

Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 8

Cooking spray
1 cup finely grated Parmesan
1 teaspoon dried oregano
1/4 teaspoon granulated garlic
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
2 packages prepared biscuits (about 16 biscuits), each biscuit cut in half
1/2 cup extra-virgin olive oil

Steps:

  • Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
  • Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
  • Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
  • Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.

HERBED MONKEY BREAD



Herbed Monkey Bread image

Paula Dean gets the credit for this...Hopefully it makes it to the table for dinner...2 boys have eyes it!!

Provided by Kimi Gaines @kimijo

Categories     Savory Breads

Number Of Ingredients 4

1 1/4 stick(s) butter, melted
1 cup(s) grated parmesan cheese
2 teaspoon(s) italian seasoning
3 package(s) canned biscuits

Steps:

  • Melt butter in microwave. In a bowl place Parmesan cheese. Roll individual biscuit into a ball. Dip each piece in butter then in cheese mixture. Place dough in prepared bundt pan. Sprinkle with italian seasoning. Pour some butter over top of dough. Bake at 350F for 35 minutes. Let cool for 10 minutes and then invert on a plate. Sprinkle a little Parmesan & rest of butter on top.

HERBED PARMESAN BREAD



Herbed Parmesan Bread image

I've been making my Parmesan bread for so many years, I can no longer recall where I got the recipe! Thanks to a convenient baking mix, a freshly made loaf gets in the oven fast. -Lesley Archer, Chapala, Mexico

Provided by Taste of Home

Time 45m

Yield 1 loaf (12 slices).

Number Of Ingredients 7

3-3/4 cups biscuit/baking mix
1 cup plus 2 tablespoons grated Parmesan cheese, divided
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 large egg, room temperature
1 can (5 ounces) evaporated milk
3/4 cup water

Steps:

  • Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining cheese., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 702mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

HERBED MONKEY BREAD



Herbed Monkey Bread image

Make and share this Herbed Monkey Bread recipe from Food.com.

Provided by scarley

Categories     Breads

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup butter, melted plus 1/4 cup melted butter, plus more for pan
1 cup grated parmesan cheese, plus more for sprinkling
2 teaspoons dried Italian seasoning
2 (8 ounce) packages biscuits

Steps:

  • Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.
  • In a small bowl, combine cheese and Italian seasoning.
  • Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.
  • Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.

PARMESA-GARLIC MONKEY BREAD



Parmesa-Garlic Monkey Bread image

Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 10 servings

Number Of Ingredients 7

1 can (12 oz.) refrigerated biscuits
2 Tbsp. margarine, melted
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
  • Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
  • Heat pasta sauce as directed on label. Serve with the bread.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 0.864 g, Sugar 2 g, Protein 4 g

Tips:

  • Use a large bowl for mixing the dough. The dough will be sticky, so it's important to have enough space to work with it.
  • If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
  • Be sure to grease the muffin tins well before filling them with dough. This will help the monkey bread to come out of the tins easily.
  • Bake the monkey bread until it is golden brown and cooked through. The center of the monkey bread should be cooked through, but not dry.
  • Let the monkey bread cool for a few minutes before serving. This will allow the glaze to set and the bread to firm up.

Conclusion:

This herbed parmesan monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover bread, and it can be dressed up or down to suit your taste. Whether you're serving it for breakfast, brunch, or dessert, this monkey bread is sure to be a hit.

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