Best 2 Herbed Pork And Apples Recipes

Are you looking for a delectable and flavorful dish that is perfect for any occasion? "Herbed Pork and Apples" is the answer! This tantalizing recipe combines the savory taste of pork with the sweetness of apples, creating a delightful harmony of flavors. Marinated in a blend of aromatic herbs and spices, the pork is roasted to perfection, resulting in tender and juicy meat. The apples, caramelized and infused with the herb-infused pork juices, add a touch of sweetness and texture. Served with a side of roasted vegetables or mashed potatoes, this dish is sure to impress your taste buds and become a favorite in your culinary repertoire.

Let's cook with our recipes!

HERBED PORK AND APPLES

Herbed Pork and Apples image

Whenever I make this roast for company they always ask for the recipe. I have also made this with a pork tenderloin and it comes out great!

Provided by PMCHAPMAN

Categories Meat and Poultry Recipes Pork

Time 10h50m

Yield 14

Number Of Ingredients 11

Ingredients

1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried marjoram
salt and pepper to taste
6 pounds pork loin roast
4 tart apples - peeled, cored, cut into 1 inch chunks
1 red onion, chopped
3 tablespoons brown sugar
1 cup apple juice
⅔ cup real maple syrup

Steps:

In a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper. Rub over roast. Cover, and refrigerate roast for 6 to 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C).
Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat.
In a medium bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F (63 degrees C). Transfer the roast, apples and onion to a serving platter, and keep warm.
To make the gravy, skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice the roast, and serve with gravy.

Nutrition Facts : Calories 357.8 calories, Carbohydrate 21.3 g, Cholesterol 79.1 mg, Fat 21.1 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 7.8 g, Sodium 29.1 mg, Sugar 18.1 g

HERBED PORK AND APPLES

Herbed Pork and Apples image

Whenever I make this dish for friends and family, I'm reminded of the wonderful scent of the Maine orchards where we picked our own apples every fall until we moved to Missouri last year. The aroma of the pork and apples certainly takes the chill out of crisp autumn air. -Louise Keithley, Columbia, Missouri

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield about 12 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon each dried sage, thyme, rosemary and marjoram, crushed
1 teaspoon salt
1 teaspoon pepper
1 bone-in pork loin roast (about 6 pounds)
4 medium tart apples, cut into 1-inch chunks
1 large red onion, cut into 1-inch chunks
3 tablespoons brown sugar
1 cup apple juice
2/3 cup maple syrup

Steps:

Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. , Bake, uncovered, at 325° for 1-1/2 hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until thermometer reads 160°-170°. Transfer the roast, apples and onion to a serving platter and keep warm. , Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stove top). Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy.

Nutrition Facts : Calories 333 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 277mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 32g protein.

Tips:

Choose the right cut of pork: A boneless, skinless pork loin roast is a good choice for this recipe. It's lean and tender, and it cooks evenly.
Use fresh herbs: Fresh herbs will give your dish the best flavor. If you don't have fresh herbs, you can use dried herbs, but be sure to use half the amount.
Don't overcrowd the pan: When you're searing the pork, don't overcrowd the pan. This will prevent the meat from cooking evenly.
Cook the pork to an internal temperature of 145 degrees Fahrenheit: This will ensure that the pork is cooked through but still juicy.
Let the pork rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

This herbed pork and apples recipe is a delicious and easy-to-make dish that's perfect for any occasion. The combination of pork, apples, and herbs is a classic, and the sweet and sour sauce is the perfect complement to the meat. Whether you're serving it for a weeknight dinner or a special occasion, this recipe is sure to be a hit.