Best 2 Herbed Pork Medallions Recipes

Tender, juicy, succulent; these are just a few words used to describe pork medallions cooked to perfection. Pork medallions are slices of pork that lend themselves beautifully to numerous cooking methods ranging from sautéing to roasting. Herbed pork medallions are distinguished from other pork medallion recipes by the addition of herbs. The addition of herbs results in a flavorful dish that will tantalize your taste buds. Herbs are widely used in cooking and can be added to your favorite recipes to add depth and dimension to the flavor profile.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED PORK MEDALLIONS

Herbed Pork Medallions image

I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.-Jodie Arkin, Waconia, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds pork tenderloin
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 tablespoon honey

Steps:

Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork. , Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 280mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

PORK MEDALLIONS WITH HERBED SPAETZLE - EMERIL

Pork Medallions with Herbed Spaetzle - Emeril image

Make and share this Pork Medallions with Herbed Spaetzle - Emeril recipe from Food.com.

Provided by Melody

Categories Pork

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons bayou blast creole seasoning
3/4 cup flour
1 egg, beaten with
1 teaspoon water
1 cup breadcrumbs
3 tablespoons oil

Steps:

Preheat oven to 350 degrees.
Pound pork medallions to 1/2-inch thickness, if necessary.
Season pork medallions with about 1 tablespoon Bayou Blast. Season the flour, egg wash and bread crumbs with 1 tablespoon Creole seasoning each.
Dredge pork in seasoned flour, dip in egg mixture, then coat thoroughly with crumbs, shaking off excess after each layer.
Refrigerate while you prepare Herbed Spaetzle. In an ovenproof saute pan heat oil, add pork and cook until first side is golden.
Turn medallions and transfer pan to oven to finish cooking.
Serve pork on top of Herbed Spaetzle.

Tips:

For the best results, use a meat thermometer to ensure that the pork medallions are cooked to an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, cook the pork medallions over medium heat for about 5-7 minutes per side, or until they are cooked through.
To make a quick and easy pan sauce, deglaze the pan with white wine or chicken broth after cooking the pork medallions. Simply add the liquid to the pan and bring it to a simmer, scraping up any browned bits from the bottom of the pan.
Serve the pork medallions with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Herbed pork medallions are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork medallions are seared until golden brown and then cooked in a flavorful herb sauce. This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.