Best 2 Herbed Potato Galette Recipes
In the realm of culinary treasures, the herbed potato galette stands out as a delectable symphony of flavors and textures. This rustic dish, with its golden-brown crust encasing tender potatoes and a burst of aromatic herbs, is a true testament to the transformative power of simple ingredients. Whether you seek a comforting meal for a cozy dinner gathering or a stunning centerpiece for a special occasion, the herbed potato galette is sure to delight and impress. This comprehensive guide will take you on a culinary journey, unveiling the secrets to crafting the perfect herbed potato galette, from selecting the finest ingredients to mastering the delicate art of folding and baking. Prepare to tantalize your taste buds as we delve into the world of this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED POTATO GALETTE
Steps:
- Coarsely grate the potatoes. Dry thoroughly by rubbing them between two clean kitchen towels. Place the grated potatoes in a large bowl, mix in the herbs and season with salt and pepper to taste. Heat the oil in a 10-inch nonstick skillet over medium high heat until almost smoking. Add the potatoes in a flat even layer. Shake the pan frequently to prevent the galette from sticking. After 3 to 4 minutes, invert the potatoes onto a plate and carefully slide them back into the pan, reduce the heat to low and continue cooking for another 20 to 30 minutes. Cut into wedges.
HERBED POTATO GALETTE
Steps:
- Preheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter.
- Combine the potatoes, 4 tablespoons melted butter, garlic powder, thyme, 1 teaspoon kosher salt and 1/2 teaspoon black pepper in a large bowl. Gently toss the potatoes with your hands until fully coated with the butter and herbs. Layer the potatoes in the prepared muffin tin. Tuck 2 onion slices into each potato stack. Bake until the potatoes are easily pierced with a knife and the edges are golden brown, 50 to 60 minutes. Sprinkle with 1/2 teaspoon flaky sea salt and 1/2 teaspoon pepper.
Tips:
- Use a variety of potatoes for different textures and flavors. Waxy potatoes like Red Bliss or Yukon Gold hold their shape well, while russet potatoes are more starchy and fluffy.
- Slice the potatoes thinly and evenly so that they cook evenly. A mandoline slicer is a great tool for this.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch. This will help them crisp up in the oven.
- Season the potatoes generously with salt, pepper, and herbs. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Use a combination of olive oil and butter to grease the baking dish. This will help the galette get crispy on the bottom.
- Bake the galette at a high temperature until the potatoes are tender and golden brown. This will usually take about 45 minutes.
- Let the galette cool for a few minutes before slicing and serving. This will help it hold together.
Conclusion:
Herbed potato galette is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for a weeknight meal or a special occasion. With its crispy crust, tender potatoes, and flavorful herbs, this galette is sure to please everyone at the table.
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