ALMOND MEAL PANCAKES
It's always nice when the best version of a recipe is also the easiest. After testing many almond flour pancake recipes that always came out unbalanced in different ways, I now give you the most texturally and *tastily* superior one of them all. Oh, and they are gluten-free, in case you're wondering. Serve with fresh fruit coated in maple syrup!
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until thoroughly combined. Let batter sit for 10 minutes to marry the flavors and activate the baking powder.
- Butter a nonstick pan or griddle over medium heat. Scoop in batter into any size pancake(s) you like. Cook until edges are set and bottom is golden brown, 2 or 3 minutes. Flip and cook until slightly springy to the touch, another 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 31 g, Cholesterol 191.4 mg, Fat 30.9 g, Protein 28.6 g, SaturatedFat 5.7 g, Sodium 411.9 mg, Sugar 12.5 g
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Sara Jolie
[email protected]I loved the nutty flavor of these pancakes. They were a nice change from regular pancakes.
Essa mahar vlogs
[email protected]These pancakes were a great way to use up some leftover almond meal. They were easy to make and turned out fluffy and delicious.
Abreham Getachewu
[email protected]Overall, these almond meal pancakes were a good experience. They were easy to make and had a good flavor. I would recommend them to others.
Mugabo Francois
[email protected]The pancakes were a bit bland. I think I'll add some vanilla extract or almond extract next time to give them more flavor.
Nwenyi Nokia
[email protected]These pancakes were a bit too dry for my taste. I think I might have added too much almond meal. Next time, I'll try using a little less.
Amy Nelson
[email protected]Overall, these almond meal pancakes were a good experience. They were easy to make and had a good flavor. I would recommend them to others.
Mike Tewksbury
[email protected]The pancakes were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Alexander Gubski
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Md Riyajul islam
[email protected]I loved the nutty flavor of these pancakes. They were a nice change from regular pancakes.
Bhatti Bhatti
[email protected]These pancakes were a great way to use up some leftover almond meal. They were easy to make and turned out fluffy and delicious.
Nasubuga Flavia
[email protected]Overall, these almond meal pancakes were a good experience. They were easy to make and had a good flavor. I would recommend them to others.
Mahim Hossin
[email protected]The pancakes were a bit bland. I think I'll add some vanilla extract or almond extract next time to give them more flavor.
Swostima Khadka
[email protected]These pancakes were a bit too dry for my taste. I think I might have added too much almond meal. Next time, I'll try using a little less.
Michael Stone
[email protected]I'm not usually a fan of almond meal pancakes, but these were surprisingly good. They were light and fluffy, and the almond flavor was subtle and not overpowering. I would definitely make these again.
Asad abbasi Asad abbasi
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love the combination of almond meal and coconut flour, and the maple syrup and fresh fruit add the perfect finishing touch.
Pasang786Pakharen Tanang
[email protected]I was skeptical about trying these almond meal pancakes, but I'm so glad I did. They're absolutely delicious! The texture is perfect, and the flavor is amazing. I'll definitely be making these again and again.
APU VAI Sutra
[email protected]These almond meal pancakes are a game-changer! They're so much better than regular pancakes, and they're so easy to make. I love that they're gluten-free and grain-free, so I can enjoy them without feeling guilty.
Talha Hussain
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're so easy to make, and they're a great way to use up leftover almond meal. I usually add a few chocolate chips to the batter, and they always disappear quickly
Salvation Uk
[email protected]I'm always looking for new and healthy breakfast options, and these almond meal pancakes fit the bill perfectly. They're packed with protein and fiber, and they taste amazing. I especially love the addition of almond extract, which gives them a uniqu
Robina Khalid
[email protected]These almond meal pancakes were a delightful surprise! They were fluffy, moist, and had a nutty flavor that was perfectly complemented by the maple syrup and fresh berries. I'll definitely be making these again!