Best 2 Herbed Prime Rib Recipes
If you're searching for an extraordinary main course that exudes both elegance and mouthwatering flavor, look no further than herbed prime rib. This classic dish, often served during special occasions, is a testament to the culinary artistry that can transform a premium cut of meat into a masterpiece. With its succulent interior, perfectly seasoned crust, and tantalizing aroma, herbed prime rib has the power to elevate any gathering. Whether you're a seasoned cook or embarking on a culinary adventure, this ultimate guide will equip you with everything you need to know to create an unforgettable herbed prime rib experience that will leave your guests craving for more.
Here are our top 2 tried and tested recipes!
HERBED PRIME RIB ROAST WITH RED WINE SAUCE
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 8h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place Reynolds® Oven Bag in roasting pan at least 2 inches deep.
- Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Gently knead to combine. Add beef rib roast to bag. Close bag with tie (found inside package).
- Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
- Preheat oven to 325 degrees F.
- Cut six 1/2-inch slits in top of bag to allow steam to escape. Insert an oven-safe meat thermometer through one of the slits into center of roast, making sure thermometer does not touch bone. Tuck ends of bag in pan.
- Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
- Roast until desired doneness. Allow 1 3/4 to 2 1/4 hours for medium rare (135 degrees F) or 2 1/4 to 2 3/4 hours for medium (150 degrees F). Let stand in oven bag for 15 minutes. (The temperature of the meat after standing should be 145 degrees F for medium rare or 160 degrees F for medium.) Carefully cut open top of oven bag. Remember: Always support bag with pan.
- Transfer meat to a cutting board for carving. Carefully drain juices from oven bag into baking dish; toss bag. Skim excess fat from the juices. Stir in butter, if desired. Serve hot pan juices over sliced meat.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 3.2 g, Cholesterol 60.1 mg, Fat 25 g, Fiber 0.2 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 168 mg, Sugar 0.5 g
HERBED PRIME RIB
An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips McCormick®
Time 2h25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
- Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 1.2 g, Cholesterol 50.8 mg, Fat 15 g, Fiber 0.5 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 185.6 mg, Sugar 0.2 g
Tips:
- Choose a high-quality prime rib roast. Look for a roast with good marbling, which will help keep it moist and flavorful during cooking.
- Trim excess fat from the roast. This will help prevent the roast from becoming too greasy.
- Season the roast generously with salt, pepper, and herbs. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Allow the roast to come to room temperature before cooking. This will help ensure that the roast cooks evenly.
- Roast the prime rib in a preheated oven at 450°F for 15 minutes, then reduce the heat to 325°F and continue roasting for 20-25 minutes per pound, or until the internal temperature reaches 135°F for medium-rare or 140°F for medium.
- Let the roast rest for 15-20 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Prime rib is a luxurious and flavorful cut of meat that is perfect for special occasions. By following these tips, you can cook a perfect prime rib that will impress your guests. Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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