Best 2 Herbed Spiced Nuts Recipes
Herbed spiced nuts possess an irresistible aroma and an explosion of flavors that tickle the taste buds. These delightful treats, often adorned with a blend of herbs and spices, make for an addictive snack, a vibrant addition to salads, and an elegant garnish for desserts. With countless variations, the world of herbed spiced nuts is a culinary playground where creativity and experimentation flourish. Join us on this journey as we explore the art of making these delectable gems, providing tips, tricks, and recipes to help you craft the perfect herbed spiced nut masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED HERBED NUTS
Provided by Melissa Clark
Categories Herb Nut Bake Christmas Thanksgiving Quick & Easy Spice Fall Winter
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.
- Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)
HERBED SPICED NUTS
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
- Serve nuts warm or at room temperature.
Tips:
- Choose the Right Nuts: Select nuts that are fresh, plump, and free from blemishes. Avoid nuts that are shriveled, discolored, or have an off odor.
- Prep Your Nuts: Before roasting, remove any loose shells or debris from the nuts. You can also soak them in water for a few hours to soften them and make them more flavorful.
- Use Fresh Herbs and Spices: Fresh herbs and spices will give your nuts the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't Overcrowd the Pan: When roasting nuts, don't overcrowd the pan. This will prevent them from roasting evenly and will make them more likely to burn.
- Roast in a Single Layer: Spread the nuts out in a single layer on the baking sheet. This will ensure that they roast evenly and don't steam.
- Stir Regularly: Stir the nuts every few minutes while they are roasting. This will help them to brown evenly and prevent them from burning.
- Watch the Nuts Closely: Nuts can burn quickly, so it's important to watch them closely while they are roasting. Remove them from the oven as soon as they are golden brown and fragrant.
- Let the Nuts Cool: Once the nuts are roasted, let them cool completely before storing them. This will help them to crisp up and develop their full flavor.
Conclusion:
Herbed and spiced nuts are a delicious and versatile snack that can be enjoyed on their own or added to trail mixes, salads, and yogurt. They are also a great way to add some extra flavor and crunch to your favorite recipes. With so many different herb and spice combinations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a healthy and satisfying snack, reach for a handful of herbed and spiced nuts. Your taste buds will thank you!
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