Best 2 Herbed Tomato And Potato Salad Recipes

Discover the vibrant flavors and textures of a delightful herbed tomato and potato salad, a culinary masterpiece that brings together fresh, garden-grown ingredients. Bursting with ripe tomatoes, tender potatoes, fragrant herbs, and a zesty dressing, this classic salad offers a symphony of tastes and textures that will tantalize your palate and leave you craving more. With its vibrant colors and aromatic appeal, this dish promises to be the star of any gathering, whether it's a summer picnic, backyard barbecue, or a simple family meal.

Let's cook with our recipes!

HERBED TOMATO AND POTATO SALAD

Herbed Tomato and Potato Salad image

Fresh herbs put this pretty potato salad in a class of its own!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h32m

Yield 6

Number Of Ingredients 8

Ingredients

8 small red potatoes (1 pound)
1/2 cup chopped fresh basil leaves or 3 tablespoons dried basil leaves
1/3 cup chopped fresh sage leaves or 2 tablespoons dried sage leaves
1/2 cup fresh mint leaf or 2 tablespoons dried mint leaves
1/2 cup olive or vegetable oil
1/2 cup white wine vinegar
5 roma (plum) tomatoes, cut into fourths
1 small onion, finely chopped (1/4 cup)

Steps:

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.

Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg

HERBED TOMATO AND POTATO SALAD

Herbed Tomato and Potato Salad image

Fresh herbs put this pretty potato salad in a class of its own!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h32m

Yield 6

Number Of Ingredients 8

Ingredients

8 small red potatoes (1 pound)
1/2 cup chopped fresh basil leaves or 3 tablespoons dried basil leaves
1/3 cup chopped fresh sage leaves or 2 tablespoons dried sage leaves
1/2 cup fresh mint leaf or 2 tablespoons dried mint leaves
1/2 cup olive or vegetable oil
1/2 cup white wine vinegar
5 roma (plum) tomatoes, cut into fourths
1 small onion, finely chopped (1/4 cup)

Steps:

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.

Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg

Tips:

Use fresh, ripe tomatoes. This will give your salad the best flavor.
Choose a variety of tomatoes. This will add color and flavor to your salad.
Boil potatoes until they are just tender. You don't want them to be mushy.
Use a variety of herbs. This will give your salad a complex flavor.
Don't overdress the salad. You want the flavors of the tomatoes, potatoes, and herbs to shine through.
Serve the salad immediately. This is when it will be at its best.

Conclusion:

This herbed tomato and potato salad is a delicious and easy-to-make side dish. It is perfect for summer gatherings or potlucks. With its fresh, flavorful ingredients and simple dressing, this salad is sure to be a hit. So next time you are looking for a light and refreshing side dish, give this herbed tomato and potato salad a try. You won't be disappointed!