COLORFUL CRAB APPETIZER PIZZA
If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even for a light main dish with a soup or salad.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350° for 8-10 minutes or until lightly browned; cool. , In a small bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon zest, lemon juice and pepper. Spread over the crust. Top with the crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.
Nutrition Facts : Calories 194 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 396mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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Ricardo Franco
[email protected]I made this pizza for my family and they loved it! The crab was cooked perfectly and the flavors were well-balanced. The pizza was easy to make and the ingredients were readily available. I would definitely make this again.
Agnes Auma Jimin
[email protected]This pizza was amazing! The crab was fresh and flavorful, and the cheese was melted and gooey. The crust was crispy and the dip was creamy and flavorful. I would definitely make this again.
Kaden arioen
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The crab and artichoke dip is the perfect topping and the pizza crust is always crispy and delicious. I would highly recommend this recipe to anyone looking for a fun and easy ap
Rafpheal Washington, Sr.
[email protected]This was a great recipe! I made it for a party and it was a hit. The pizza was easy to make and the ingredients were readily available. I would definitely make this again.
Dereje Helina
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pizza. The crab was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Ali Sohail
[email protected]This pizza was so good! I made it for my family and they loved it. The crab was fresh and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Chidubem Gospel
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The crab and artichoke dip was creamy and flavorful, and the pizza crust was crispy and light. I would definitely recommend this recipe to anyone looking for a delicious and
Trymore Nemutenzi
[email protected]This pizza was a hit at my party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
Steven Robinson
[email protected]I made this pizza for my family and they loved it! The crab was cooked perfectly and the flavors were well-balanced. The pizza was easy to make and the ingredients were readily available. I would definitely make this again.
Hell Flame
[email protected]This pizza was amazing! The crab was fresh and flavorful, and the cheese was melted and gooey. The crust was crispy and the dip was creamy and flavorful. I would definitely make this again.
Israt jahan Badhon
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The crab and artichoke dip is the perfect topping and the pizza crust is always crispy and delicious. I would highly recommend this recipe to anyone looking for a fun and easy ap
Irfan Rashid
[email protected]This was a great recipe! I made it for a party and it was a hit. The pizza was easy to make and the ingredients were readily available. I would definitely make this again.
Hestia Inocian
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pizza. The crab was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Bobbie Baham
[email protected]This pizza was so good! I made it for my family and they loved it. The crab was fresh and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Mian Shahid Iqbal
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The crab and artichoke dip was creamy and flavorful, and the pizza crust was crispy and light. I would definitely recommend this recipe to anyone looking for a delicious and
Aurora Coupe
[email protected]This crab appetizer pizza was a hit at my last party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.