Best 2 Herbed Whole Wheat Pizza Dough Recipes
Craving a delightful, wholesome pizza experience like never before? Look no further than herbed whole wheat pizza dough! The secret to creating this flavorful masterpiece lies in the perfect blend of herbs, whole wheat flour, and a touch of tangy sourdough starter. This dough promises a crispy outer layer that gives way to a soft and chewy interior, creating a symphony of textures in every bite. Whether you prefer classic toppings like pepperoni and cheese or adventurous combinations like roasted vegetables and goat cheese, this dough is the ideal foundation for your culinary creations. Let's embark on a delicious journey as we explore the secrets of crafting the perfect herbed whole wheat pizza dough.
Let's cook with our recipes!
HERBED WHOLE WHEAT PIZZA DOUGH
Make and share this Herbed Whole Wheat Pizza Dough recipe from Food.com.
Provided by Barb G.
Categories Yeast Breads
Time 2h
Yield 1 pizza crust, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.
- Select dough cycle, when the cycle is complete, remove dough from machine, punch down.
- Roll dough into circle and place on pan or baking stone.
- Bake in 425 degree oven 10 to 12 minutes or until lightly browned.
- Remove from oven.
- Add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.
WHOLE WHEAT YEAST FREE HERBED PIZZA DOUGH
This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust.
Provided by LUv 2 BaKE
Categories Breads
Time 30m
Yield 8-12 slices, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
- In a seperate bowl mix together yogurt and oil.
- Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
- Knead dough lightly, about 1-2 minutes.
- Roll our or press dough evenly in a lightly greased pan.
- Top with toppings and bake at 400F 20 minutes or until done.
Tips:
- If you don't have a pizza stone, you can bake the pizza on a lightly oiled baking sheet.
- To make the pizza dough ahead of time, simply mix all of the ingredients together and store the dough in an airtight container in the refrigerator for up to 3 days. When you're ready to make the pizza, let the dough come to room temperature for about an hour before shaping and baking.
- If you want a crispier crust, bake the pizza at a higher temperature for a shorter amount of time. For a softer crust, bake the pizza at a lower temperature for a longer amount of time.
- Be creative with your toppings! You can use any combination of vegetables, meats, cheeses, and sauces that you like.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
This herbed whole wheat pizza dough is a delicious and versatile dough that can be used to make a variety of different pizzas. The dough is easy to make and can be made ahead of time, making it a great option for busy weeknights. Whether you're looking for a classic pepperoni pizza or something more creative, this dough is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #flat-shapes #breads #lunch #main-dish #oven #bread-machine #finger-food #vegan #vegetarian #pizza #dietary #low-cholesterol #low-saturated-fat #yeast #low-in-something #equipment #small-appliance #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love