Best 6 Herbes De Provence Recipes
"Herbes de Provence" is an aromatic blend of dried herbs that is used to add flavor to a variety of dishes. It typically includes thyme, rosemary, marjoram, oregano, savory, and lavender. This delightful mixture of herbs can be used to enhance the flavor of grilled meats, roasted vegetables, and even baked goods. If you're looking for a way to add a touch of Provencal charm to your cooking, then you should definitely give "herbes de Provence" a try. This aromatic blend is easy to find in most grocery stores, and it can be used in a variety of recipes. Read on to discover some of the best recipes that use "herbes de Provence" to tantalize your taste buds and transport you to the sunny fields of Provence.
Check out the recipes below so you can choose the best recipe for yourself!
HERBES DE PROVENCE
Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Combine herbs, and store in an airtight container at room temperature.
HERBES DE PROVENCE ROASTED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
HERBES DE PROVENCE
From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.
Provided by Mamas Kitchen Hope
Categories Caribbean
Time 2m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine and mix well.
- Store the mixture in small airtight jars in a dark cool location.
Nutrition Facts : Calories 69.2, Fat 1.6, SaturatedFat 0.7, Sodium 5.8, Carbohydrate 16.7, Fiber 10.9, Sugar 0.2, Protein 2.2
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBES DE PROVENCE
Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers are included. Use to season chicken, meats, and vegetables.
Provided by Barb G.
Categories High Fiber
Time 15m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Mix well and spoon into a tightly-lidded jar.
- Store in cool, dark place up to 4 months.
Nutrition Facts : Calories 124.7, Fat 3.3, SaturatedFat 1.2, Sodium 21, Carbohydrate 29.1, Fiber 18.5, Sugar 0.6, Protein 4
Tips:
- Use fresh herbs whenever possible. Fresh herbs have a more intense flavor than dried herbs, and they will give your dish a more vibrant color.
- If you don't have fresh herbs, use dried herbs. Dried herbs are a good substitute for fresh herbs, but they should be used in smaller quantities because they are more concentrated.
- Store herbs properly. Fresh herbs should be stored in a cool, dark place, such as the refrigerator. Dried herbs should be stored in a cool, dry place, such as a pantry.
- Use herbs to flavor a variety of dishes. Herbs can be used to flavor a variety of dishes, including soups, stews, salads, and grilled meats.
- Experiment with different combinations of herbs. There are many different combinations of herbs that you can use to flavor your dishes. Experiment until you find a combination that you like.
Conclusion:
Herbes de Provence is a versatile blend of herbs that can be used to flavor a variety of dishes. It is a great way to add a touch of Provence to your cooking. Whether you are using fresh or dried herbs, Herbes de Provence is a surefire way to add flavor and interest to your next dish.
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