DEEP CHOCOLATE CAKE
I don't remember where I found this recipe. It's a very interesting but moist cake. I think it's fine on its own without frosting. It calls for a large bundt pan, I have a 10 cup so I cut the recipe when I make it, but I'm posting it as it was written. Since I use a smaller pan, it takes about 55 minutes for mine to bake. I also leave out the nuts. It reminds me of a big brownie. I've made it several times and everyone loves it. I use the candy bars by the checkout counter, they should be 1.5 oz and you need 8 of them. They also sell them in a pack--I think they comes 8 to a pack.
Provided by jamiej
Categories Dessert
Time 1h15m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Melt candy and syrup, until smooth, add vanilla and cool.
- Cream butter and sugar, add eggs and chocolate. mix baking soda and flour together and add alternately with the buttermilk.
- Add nuts. pour into prepared large bundt pan.
- Bake at 350°F for 1 1/2 hours. toothpick comes out clean, its done.
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Frank Charles
[email protected]This recipe is a waste of time. The cake was dense and flavorless.
Ruby Rushton
[email protected]I tried this recipe, but the cake didn't rise properly. I'm not sure what I did wrong.
Bluetooth Blu
[email protected]The cake was a little dry, but the frosting was delicious.
Krishna Bartaula
[email protected]This cake was a bit too sweet for me, but my friends loved it.
Tim Dog
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
Nicholas Bailey
[email protected]Great recipe! The cake was delicious and everyone loved it.
Rachkara Denis
[email protected]I'm not a big fan of chocolate cake, but this one was an exception. It was so moist and flavorful, I couldn't resist going back for seconds.
Linda Davis
[email protected]The cake turned out perfectly. It was moist and fluffy, with a rich chocolate flavor. The frosting was also delicious and complemented the cake perfectly.
Anwer ali Anwer ali
[email protected]The cake was easy to make and didn't require any special ingredients. I had everything I needed in my kitchen already.
Slindile Mthemba
[email protected]This cake was a hit at my last dinner party. Everyone raved about the rich chocolate flavor and moist texture. I've already made it twice since then, and it's quickly become one of my favorites.