Best 7 Herbes De Provence Roasted Potatoes Recipes
Herbes de Provence roasted potatoes are a delicious and easy-to-make dish that is perfect for any occasion. This classic French recipe uses a blend of aromatic herbs, such as thyme, rosemary, and lavender, to create a flavorful and fragrant dish. Roasting the potatoes in the oven until they are crispy on the outside and fluffy on the inside enhances their flavor and texture. Whether you are looking for a simple side dish or a hearty main course, herbes de Provence roasted potatoes are sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
PROVENCAL POTATOES
Herbs de Provence Roasted Potatoes are a charmingly herby, perfectly golden, crispy and creamy side dish. Made with just 6 ingredients and 10 minutes of hands on time!
Provided by Laurel
Categories Side
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper for easy cleanup.
- Toss all ingredients together in a large bowl. Arrange tossed potatoes onto your baking tray bake for 25-30 minutes or until the potatoes are golden brown and tender.
Nutrition Facts : ServingSize 1/4 recipe, Calories 114 calories, Sugar 1g, Sodium 582mg, Fat 7g, SaturatedFat 1g, Carbohydrate 13g, Fiber 2g, Protein 1g
HERBES DE PROVENCE ROASTED POTATOES
Sometimes we think of potatoes as an unhealthy food, but when they're prepared this way - with just a bit of olive oil, seasoning and an onion thrown in - it makes for a great health-friendly side dish.
Provided by Giada De Laurentiis
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- This recipe originated on Giada's Holiday Handbook. Episode: Live Well Party.
- Preheat the oven to 450 degrees F.
- Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
Nutrition Facts : ServingSize 4, Calories 292
ROASTED POTATOES WITH HERBES DE PROVENCE
Make and share this Roasted Potatoes With Herbes De Provence recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375º.
- Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
- Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.
Nutrition Facts : Calories 418.7, Fat 14.2, SaturatedFat 1.9, Sodium 76.6, Carbohydrate 67.8, Fiber 7.3, Sugar 5.5, Protein 8.1
HERBES DE PROVENCE RED POTATO OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.
ROASTED HERBED POTATOES
With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
- Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.
Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 4 g, Protein 4 g
HERBES DE PROVENCE NEW POTATOES
Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312!
Provided by JelsMom
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
- Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
- In large skillet , heat oil over medium heat. Add herbs de Provence.
- Cook, stirring constantly, 10-15 seconds.
- Add drained potatoes, coarse salt, and lemon juice; toss to coat.
- Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.
SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
Categories Milk/Cream Herb Potato Side Bake Christmas Casserole/Gratin Goat Cheese White Wine Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
- Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
- Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.
Tips:
- Choose the right potatoes: Yukon Gold, Red, or fingerling potatoes are all good choices for roasting.
- Cut the potatoes evenly: This will help them cook evenly.
- Use a variety of vegetables: In addition to potatoes, you can also roast other vegetables such as carrots, parsnips, Brussels sprouts, and squash.
- Season the vegetables well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Roast the vegetables at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Toss the vegetables halfway through roasting: This will help them cook evenly.
- Serve the vegetables hot: Roasted vegetables are best served immediately after they are cooked.
Conclusion:
Roasted vegetables are a healthy and delicious side dish that can be served with a variety of main courses. They are also a great way to use up leftover vegetables. With just a few simple ingredients and a little bit of time, you can create a delicious and nutritious dish that the whole family will enjoy.
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