Best 4 Herbes De Provence Simple Spice Mix From Vegetarian Times Recipes

Are you ready to embark on a delightful culinary journey that will tantalize your taste buds with a burst of Provençal flavors? The "Herbes de Provence Simple Spice Mix from Vegetarian Times" offers a delectable symphony of aromatic herbs, carefully curated to transport you to the sun-drenched fields of Provence, France. With this exceptional spice blend, you'll unlock the secrets of creating vibrant and flavorful vegetarian dishes that will leave you craving more. Join us as we explore the secrets behind this exquisite spice mix and discover how it can unlock a world of culinary possibilities, transforming ordinary meals into extraordinary experiences.

Let's cook with our recipes!

HERBES DE PROVENCE - SIMPLE SPICE MIX FROM VEGETARIAN TIMES

Herbes De Provence - Simple Spice Mix from Vegetarian Times image

Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many versions of this spice mix. Most include lavender and fennel, which are absent in this version. Some object to the floral overtones of lavender or the anise/licorice accent of fennel. Most kitchens would have everything but the savory already on hand.

Provided by KateL

Categories European

Time 2m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried savory or 1 tablespoon dried summer savory
1 teaspoon dried thyme

Steps:

Combine all ingredients in a bowl. Mix well.
Store in an airtight container in a cool, dark place.

HERBES DE PROVENCE

Herbes de Provence image

Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1/3 cup

Number Of Ingredients 6

Ingredients

3 tablespoons dried thyme
2 tablespoons dried savory
1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers (optional)

Steps:

Combine herbs, and store in an airtight container at room temperature.

HERBS DE PROVENCE

Herbs de Provence image

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Provided by Mariposa

Categories World Cuisine Recipes European French

Time 5m

Yield 100

Number Of Ingredients 11

Ingredients

2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder

Steps:

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg

HERBES DE PROVENCE

Herbes De Provence image

Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers are included. Use to season chicken, meats, and vegetables.

Provided by Barb G.

Categories High Fiber

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons dried marjoram
3 tablespoons dried thyme
3 tablespoons dried savory
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon fennel seed

Steps:

Combine all ingredients.
Mix well and spoon into a tightly-lidded jar.
Store in cool, dark place up to 4 months.

Nutrition Facts : Calories 124.7, Fat 3.3, SaturatedFat 1.2, Sodium 21, Carbohydrate 29.1, Fiber 18.5, Sugar 0.6, Protein 4

Tips:

Herbes de Provence is a versatile spice mix that can be used in a variety of dishes, including grilled meats, roasted vegetables, and pasta sauces.
When using Herbes de Provence, start with a small amount and adjust to taste. A little goes a long way.
Store Herbes de Provence in a cool, dark place in an airtight container. This will help to preserve its flavor and aroma.
If you don't have all of the herbs called for in the recipe, you can substitute a similar herb. For example, you could use thyme instead of savory, or basil instead of marjoram.
Herbes de Provence can also be used as a rub for meats before grilling or roasting. Simply combine the spice mix with some olive oil and rub it all over the meat.

Conclusion:

Herbes de Provence is a delicious and versatile spice mix that can be used to add flavor to a variety of dishes. It's easy to make at home and can be stored for months. So next time you're looking for a way to add some extra flavor to your food, reach for Herbes de Provence.