Best 3 Herman Dinner Rolls Recipes

Herman dinner rolls are a delightful treat perfect for any occasion, whether it's a family dinner, a potluck, or a special gathering. Their soft and fluffy texture, delicate flavor, and golden-brown crust make them a favorite among bread lovers. With a variety of recipes available, finding the perfect herman dinner roll recipe can be a challenge. This article offers a comprehensive guide to help you discover the best recipe for your needs, taking into consideration factors such as taste, texture, ease of preparation, and special dietary requirements. Whether you are an experienced baker or a novice in the kitchen, this article will provide you with the necessary information to create the most delicious and satisfying herman dinner rolls.

Let's cook with our recipes!

HERMAN CINNAMON ROLLS

Herman Cinnamon Rolls image

Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!

Provided by Debbie

Categories Bread Yeast Bread Recipes

Time 1h30m

Yield 15

Number Of Ingredients 11

Ingredients

2 cups Herman Sourdough Starter
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
½ cup margarine
1 cup white sugar
3 teaspoons ground cinnamon
2 tablespoons raisins
2 tablespoons chopped walnuts

Steps:

In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 34.4 g, Cholesterol 24.8 mg, Fat 7.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 297.1 mg, Sugar 14.4 g

HERMAN DINNER ROLLS

Herman Dinner Rolls image

Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.

Provided by Debbie

Categories Roll and Bun Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 cup Herman Sourdough Starter
2 cups all-purpose flour
1 pinch salt
4 tablespoons vegetable oil

Steps:

In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 12.1 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 0.8 mg

(HERMAN STARTER) SWEET ROLLS

(Herman Starter) Sweet Rolls image

These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter" on Recipezaar to get one rolling. Delicious! I'm adding my collection of Herman recipes as time allows, so check back for more Herman options. If you have more of your own, please share!

Provided by Fuzzys Finds

Categories Sourdough Breads

Time 30m

Yield 10-12 rolls, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup herman starter, twice-fed
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup light brown sugar (I use dark brown)
1/4 cup vegetable oil
1 cup light brown sugar
1 teaspoon cinnamon
1/4 cup butter, softened
1/4 cup pecans (or other nuts)

Steps:

Preheat oven to 425 and grease a pie or round cake pan.
Mix together flour, baking soda, baking powder, salt, 1/4 c brown sugar, oil, & Herman.
Place on floured surface and knead lightly.
Shape into rolls and place in greased pie or cake pan.
Stir together the other 1/4 c brown sugar, cinnamon, butter, and nuts to make the topping. Sprinkle over rolls. Bake 15-20 minutes or until brown.

Tips:

Activate the yeast properly: Before starting the dough, make sure to activate the yeast according to the instructions on the package. This will ensure that the yeast is alive and active, which is essential for a successful rise of the dough.
Use warm milk or water: Lukewarm liquid helps to activate the yeast and encourages it to grow and multiply. Make sure the liquid is not too hot, as this can kill the yeast.
Knead the dough thoroughly: Kneading the dough develops the gluten, which gives the rolls their structure and elasticity. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: After kneading, place the dough in a warm, draft-free place to rise. This will allow the yeast to multiply and the dough to double in size.
Shape the rolls carefully: Once the dough has risen, shape the rolls into your desired shape. Be gentle with the dough to avoid degassing it.
Bake the rolls until golden brown: Bake the rolls in a preheated oven until they are golden brown on top. This will ensure that the rolls are cooked through and have a slightly crispy crust.

Conclusion:

Herman Dinner Rolls are a classic and versatile bread recipe that can be enjoyed with a variety of meals. They are soft, fluffy, and have a slightly sweet flavor. With careful attention to detail and a little practice, you can easily master this recipe and create delicious homemade dinner rolls that will impress your family and friends.