Best 5 Hershey Bar Pie Recipes
Are you looking for a simple yet delicious dessert to satisfy your sweet cravings? Look no further than the Hershey Bar Pie! This classic pie is made with a rich and creamy chocolate filling, topped with a flaky and golden crust. With its delightful combination of textures and flavors, it's sure to be a hit with everyone. Whether you're a novice baker or an experienced chef, this easy-to-follow recipe will guide you through the process of creating your own homemade Hershey Bar Pie. So gather your ingredients, preheat your oven, and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE HERSHEY'S BAR PIE
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Provided by Karen..
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add Hershey bar and stir until melted and combined.
- Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least one hour or until firm.
HERSHEY BAR PIE
I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.
Provided by Michelle Hickey
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)
- 2. Add half of your thawed Cool whip and fold together until smooth.
- 3. Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.
- 4. *Hint - When I make this to serve company I reserve a small corner of one of the candy bars and shave chocolate over the top for garnish.
HERSHEY BAR PIE WITH MARSHMALLOWS
This is a light pie with a different twist using the marshmallows. My daughter has been making this for years as this was one of the first desserts she learned to make and has been making it since. Quite tasty!
Provided by Stephanie Dodd
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. In double boiler, place the milk, Hershey bars and marshmallows. Melt the mixture and then remove from the heat. Fold the whipped topping into the chocolate mixture. Pour into the pie crust and chill for at least 3 hours. Enjoy!!
HERSHEY BAR PIE
My husband brought this recipe home from work, had to make it great to take somewhere wouldn't want it at home in fridge very addicting.
Provided by sandra criss
Categories Chocolate
Time 1h
Number Of Ingredients 5
Steps:
- 1. melt marshmallows Hershey bars and milk cool fold in whipped topping pour in pie shell it says chill but i found it holds better to serve if you freeze it cut it small extremely rich enjoy
HERSHEY BAR PIE
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt together milk and marshmallows at 50% power for 1 min., stirring. Add chocolate and stir to melt. Cool to room temp. Fold in whipped cream and pour into crust. Refrigerate 2-3 hours before serving.
Tips:
- For a richer chocolate flavor, use a combination of unsweetened and semisweet chocolate bars in the filling.
- To make the pie ahead of time, bake it according to the recipe instructions, then let it cool completely. Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- When you're ready to serve the pie, let it sit at room temperature for about 30 minutes before slicing and serving.
- Garnish the pie with whipped cream, chocolate chips, or fresh berries before serving.
Conclusion:
The Hershey Bar Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give the Hershey Bar Pie a try.
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