Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 1h15m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1 to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (You should have about 40 meatballs. They don't have to be perfectly round.) Bake for 30 minutes, until cooked through and lightly browned. Set aside.
- In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #soups-stews #beef #eggs-dairy #pork #easy #european #dinner-party #holiday-event #kid-friendly #romantic #italian #cheese #eggs #stove-top #dietary #low-calorie #comfort-food #low-carb #wedding #inexpensive #ground-beef #low-in-something #meat #taste-mood #equipment
stakedvampire
[email protected]I love the combination of flavors in this soup. It's so unique and delicious.
Md shamsul Khan
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Sultan Al Shehri
[email protected]I've made this soup several times and it's always a success. It's a great recipe to have on hand.
Prashanthi Kulathunga
[email protected]This soup is a great way to warm up on a cold day.
Narantsimeg Naraa
[email protected]I love this soup! It's so comforting and delicious.
Carmilla Price
[email protected]This soup is so easy to make and it's always a hit with my family.
hamo bika
[email protected]I've made this soup with different types of vegetables and it's always delicious.
Sian Parry
[email protected]This soup is a great way to use up leftover vegetables.
Ninsiima Christine
[email protected]I love the combination of flavors in this soup. It's so unique and delicious.
Xavier Taugata
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Khusi Khadka
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover vegetables and it's always delicious.
Nweme George Stanley
[email protected]This soup was a huge hit with my family! Everyone loved it. It's definitely a keeper.
fahmida rahman
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra spinach and Parmesan cheese.
Justin Faith
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.