Best 2 Hersheys Chocolate Magic Mousse Pie Recipes
If you're looking for a deliciously rich and decadent dessert, Hershey's Chocolate Magic Mousse Pie is the perfect choice. This no-bake pie is made with just a few simple ingredients and is sure to be a hit with chocolate lovers of all ages. With its creamy mousse filling and chocolate cookie crust, this pie is the perfect way to satisfy your sweet tooth.
Here are our top 2 tried and tested recipes!
HERSHEY'S CHOCOLATE MAGIC MOUSSE PIE
From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.
Provided by NancyB
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
- Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Mix sugar and cocoa in large bowl.
- Add whipping cream and vanilla.
- Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
- Pour in gelatin mixture and beat until well blended.
- Spoon into crust. Refrigerate about 3 hours.
- Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
- Refrigerate leftovers.
HERSHEYS COOL WHIP/CHOCOLATE MOUSSE PIE CARRIE SHERIDAN
Make and share this Hersheys Cool Whip/Chocolate Mousse Pie Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- bake single pie crust and cool.
- thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
- melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
- let the melted chocolate cool slightly and then fold it into the cool whip. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
- spatula the filling into the pie crust.
- top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
- refrigerate a few hours or overnight.
- this is VERY rich - a small piece goes a long way -- .
Nutrition Facts : Calories 174.1, Fat 14.1, SaturatedFat 9.5, Sodium 10.7, Carbohydrate 11.3, Fiber 0.8, Sugar 10.1, Protein 2
Tips:
- For a richer mousse filling, use heavy cream instead of milk. - To make the pie ahead of time, prepare the mousse and crust according to the recipe, then cover and refrigerate for up to 24 hours before serving. - If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the excess crust around the edges. - To make a chocolate ganache, heat 1/2 cup of heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and stir in 4 ounces of finely chopped semisweet chocolate until melted and smooth. Let cool for 5 minutes, then pour over the pie filling. - For a more dramatic presentation, pipe the whipped cream onto the pie using a star tip. - Garnish the pie with chocolate shavings, chopped nuts, or fresh berries.Conclusion:
Hershey's Chocolate Magic Mousse Pie is a delicious and easy dessert that is perfect for any occasion. With its creamy chocolate mousse filling, rich chocolate crust, and fluffy whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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