Best 6 Hersheys Chocolate Pie With Chocolate Petal Crust Recipes
Are you looking for a decadent and delicious dessert to impress your friends and family? Look no further than the Hershey's Chocolate Pie with a Chocolate Petal Crust. This pie is a combination of rich, creamy chocolate filling nestled in a delicate and flaky crust made entirely of chocolate petals. It's a guaranteed crowd-pleaser that is perfect for any special occasion or as a sweet treat to enjoy at home.
Let's cook with our recipes!
HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST
Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 12
Steps:
- Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
- Heat oven to 375 F. Grease 9-inch pie plate.
- Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
- Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
- For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
- Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g
HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST
Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 12
Steps:
- Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
- Heat oven to 375 F. Grease 9-inch pie plate.
- Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
- Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
- For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
- Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g
HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST
Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 12
Steps:
- Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
- Heat oven to 375 F. Grease 9-inch pie plate.
- Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
- Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
- For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
- Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g
HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST
Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 12
Steps:
- Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
- Heat oven to 375 F. Grease 9-inch pie plate.
- Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
- Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
- For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
- Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g
HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST
Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 12
Steps:
- Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
- Heat oven to 375 F. Grease 9-inch pie plate.
- Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
- Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
- For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
- Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g
HERSHEY'S CHOCOLATE CRUMB CRUST
Make and share this Hershey's Chocolate Crumb Crust recipe from Food.com.
Provided by Cindy W.
Categories Dessert
Time 20m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- In small bowl mix together all ingredients until well blended. Press crumb mixture onto bottom of a 9-inch square pan. Chill to set.
Tips:
- For the best results, use high-quality chocolate. A good chocolate will have a smooth, velvety texture and a rich, complex flavor.
- If you don't have a food processor, you can crush the chocolate wafers by placing them in a plastic bag and using a rolling pin to crush them.
- Be sure to press the chocolate wafer crust firmly into the pie plate. This will help to prevent the crust from cracking when you add the filling.
- When making the chocolate filling, be sure to use a double boiler or a heatproof bowl set over a saucepan of simmering water. This will help to prevent the chocolate from burning.
- Once the chocolate filling has cooled slightly, you can stir in whipped cream or whipped topping. This will make the filling lighter and fluffier.
- To make the chocolate petal crust, you will need to use a sharp knife to cut the chocolate into thin petals. Be careful not to cut yourself.
- You can use any type of chocolate for the chocolate petal crust. However, dark chocolate or semi-sweet chocolate will give you the most intense flavor.
- To assemble the pie, simply place the chocolate filling in the prepared chocolate wafer crust. Then, top with the chocolate petal crust. You can also garnish the pie with additional whipped cream or whipped topping.
Conclusion:
Hershey's chocolate pie with chocolate petal crust is a delicious and decadent dessert that is perfect for any occasion. With its rich, chocolatey flavor and beautiful presentation, this pie is sure to impress your guests. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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