Best 4 Hersheys Chocolate Syrup Recipes
Exploring the delectable realm of culinary creations, we embark on a quest to unveil the best recipe that harnesses the lusciousness of Hershey's Chocolate Syrup, an iconic pantry staple revered for its rich, velvety texture and deep chocolatey flavor. Whether you seek a decadent dessert to satisfy your sweet tooth or a creative twist to elevate your everyday meals, this exploration will guide you through a symphony of flavors, textures, and techniques, transforming the ordinary into the extraordinary.
Here are our top 4 tried and tested recipes!
HERSHEY'S CHOCOLATE SYRUP
I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
Provided by Mindi Bunch
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil.
- Allow it to boil for one minute, be careful this does not over boil.
- Remove from heat, when this cools add the vanilla.
HOMEMADE HERSHEY'S CHOCOLATE SYRUP
Make homemade Hershey's Chocolate Syrup from scratch.
Provided by Stephanie Manley
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Sodium 13 mg, Sugar 8 g, ServingSize 1 serving
HOMEMADE HERSHEY'S CHOCOLATE SYRUP
I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.
Provided by MDMama
Categories Sauces
Time 20m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Whisk cocoa powder and milk together thoroughly in a large saucepan.
- Heat and whisk to dissolve the cocoa. (I use medium-low heat).
- Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
- Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
- Remove from heat and stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed.
- Pour into a clean/sterile jar with a spout and store covered in the refrigerator.
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
Tips for Using Hershey's Chocolate Syrup:
- For a richer flavor, use dark chocolate syrup.
- For a sweeter flavor, use milk chocolate syrup.
- To make a chocolate sauce, heat the syrup in a saucepan over low heat until it is smooth and creamy.
- To make a chocolate frosting, beat the syrup with butter and powdered sugar until it is light and fluffy.
- To make a chocolate glaze, combine the syrup with water or milk and heat it until it is smooth and shiny.
- To make a chocolate drink, mix the syrup with milk and ice.
- To use as a topping, drizzle the syrup over ice cream, yogurt, or fruit.
Conclusion:
Hershey's chocolate syrup is a versatile ingredient that can be used in a variety of recipes. Whether you are making a chocolate sauce, frosting, glaze, drink, or topping, Hershey's chocolate syrup is a delicious and easy-to-use option. With its rich, sweet flavor, Hershey's chocolate syrup is sure to be a hit with everyone. So next time you are looking for a chocolate syrup, reach for Hershey's. You won't be disappointed.
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