Best 2 Hersheys Syrup Cake Recipes
Hershey's syrup cake is a classic dessert that is enjoyed by people of all ages. It is a moist and flavorful cake that is perfect for any occasion. Whether you are looking for a special treat to serve at a party or a simple dessert to enjoy with your family, Hershey's syrup cake is sure to please. With its rich chocolate flavor and velvety texture, this cake is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
HERSHEY'S CHOCOLATE SYRUP CAKE
Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.
Provided by oaklandish
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
- Add eggs one at a time till incorporated.
- Add syrup and vanilla.
- Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
- Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
- Let cool and release cake from pan. Enjoy!
- Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.
Nutrition Facts : Calories 442.2, Fat 14.8, SaturatedFat 8.4, Cholesterol 136.2, Sodium 178.1, Carbohydrate 71.9, Fiber 1.8, Sugar 51.7, Protein 6
HERSHEY'S SYRUP CAKE
A lady on a local radio call-in show got talking about this cake one day and the station was swamped with request for the recipe. It sounded good to me too so I also requested it and thought I'd share it here.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each.
- Sift dry ingredients and add to above mixture.
- Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan.
- Do not over bake.
- Ice while hot.
- For icing: Boil margarine, milk and sugar together for two to three minutes.
- Add chocolate chips, beat until smooth.
- Pour on cake.
Tips:
- Use good quality ingredients: Fresh and high-quality ingredients will result in a better tasting cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix only until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit (175 degrees Celsius). If the oven is too hot, the cake will brown too quickly and may be undercooked in the center. If the oven is too cool, the cake will take too long to bake and may be dry.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
Hershey's Syrup Cake is a delicious and easy-to-make chocolate cake. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. With its moist and fluffy texture, rich chocolate flavor, and decadent frosting, this cake is sure to satisfy your sweet tooth. So next time you're looking for a delicious chocolate cake recipe, give Hershey's Syrup Cake a try. You won't be disappointed!
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