Best 3 Hgs Grab N Go Breakfast Cookies Weight Watchers 2 Points Recipes
Meal planning is an integral part of healthy eating, and breakfast is a particularly important meal. The "hgs grab n go breakfast cookies weight watchers 2 points" are a nutritious and convenient option for those looking for a quick and easy breakfast on the go. These cookies are not only delicious but also packed with essential nutrients, fiber, and protein. With only 2 points per cookie, they are a great choice for those following the Weight Watchers program. Whether you're rushing to work, school, or the gym, these cookies make it easy to start your day with a healthy and satisfying breakfast.
Let's cook with our recipes!
HG'S GRAB 'N GO BREAKFAST COOKIES - WEIGHT WATCHERS = 2 POINTS
I received a Hungry Girl email today and this was one of the recipes that were featured. Here is what the email said about the recipe: These things are large, fiber-packed, portable, and SOOO DELICIOUS!!!! Make a batch in the PM, and you'll have super-quick b-fasts for the next few AMs! HG Alternative! If you don't feel like whipping out the blender to grind that Fiber One, simply leave the F1 crumbs out of the recipe. Your cookies won't be as high in fiber, but they'll still taste great and clock in with a POINTS. value of 2* each.
Provided by senseicheryl
Categories Drop Cookies
Time 22m
Yield 4 cookies, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Chop raisins and Craisins into small pieces. Set aside.
- In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.
- In a separate bowl, dissolve Coffee -mate into 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
- Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
- Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab 'n go!
Nutrition Facts : Calories 182.4, Fat 1.9, SaturatedFat 0.3, Sodium 172, Carbohydrate 39.4, Fiber 6.2, Sugar 12.6, Protein 5.5
GRAB 'N GO COOKIES
Provided by Cooking Channel
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- In a food processor or blender, grind cereal to a breadcrumb-like consistency. Transfer crumbs to a large bowl.
- To the bowl, add oats, flour, sweetener, brown sugar, baking powder, cinnamon, salt, and powdered creamer. Mix well and set aside.
- In a medium bowl, dissolve powdered creamer in 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) and stir until mixed well.
- Add liquid mixture to dry ingredients and stir until completely blended. Chop raisins and cranberries and stir into the batter, evenly distributing and making sure they don't all stick together.
- Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circles with a 2-ounce ice cream scoop, if using. Spread batter out a bit with the back of a spoon.
- Bake in the oven until tops of treats are just slightly crispy, 12 to 14 minutes. Allow to cool slightly on the sheet. Grab 'n go!
Nutrition Facts : Calories 154, Fat 1.5 grams, Sodium 166 milligrams, Carbohydrate 32.5 grams, Fiber 5 grams, Protein 5 grams, Sugar 10.5 grams
WW WEIGHT WATCHER BREAKFAST COOKIE
Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!
Provided by Living la vida a be
Categories Breakfast
Time 25m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheet with spray.
- Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
- Spoon 1 large mound on cookie sheet.
- Bake for 15-20 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. If you don't have ripe bananas on hand, you can ripen them quickly by placing them in a brown paper bag with an apple.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Use a cookie scoop: A cookie scoop will help you get evenly sized cookies. If you don't have a cookie scoop, you can use a spoon, but be sure to level off the dough.
- Bake the cookies until they are just set: The cookies should be slightly firm around the edges but still soft in the center. If you overbake the cookies, they will be dry and crumbly.
- Let the cookies cool completely before storing them: The cookies will firm up as they cool. If you store them before they are completely cool, they may fall apart.
Conclusion:
These grab-and-go breakfast cookies are a delicious and nutritious way to start your day. They are packed with wholesome ingredients like oats, bananas, and peanut butter, and they are only 2 Weight Watchers points each. Make a batch of these cookies on the weekend and enjoy them all week long.
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