Best 5 Hi Rise Easy Yorkshire Pudding Recipes

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Yorkshire pudding, a classic British dish, is a delicious and versatile side dish that pairs perfectly with roast beef, lamb, and other hearty entrees. To make the perfect Yorkshire pudding, you need the right recipe and the right technique. This article will help you find the best recipe for hi-rise easy Yorkshire pudding, with step-by-step instructions and helpful tips to ensure your Yorkshire puddings come out light, fluffy, and golden brown.

Check out the recipes below so you can choose the best recipe for yourself!

SKY HIGH YORKSHIRE PUDDING



Sky High Yorkshire Pudding image

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

Provided by Ronismom

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 50m

Yield 12

Number Of Ingredients 4

4 eggs
2 cups all-purpose flour
2 cups milk
¼ cup vegetable oil

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
  • Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
  • Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 7.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.8 g, Sodium 40.4 mg, Sugar 2.1 g

HI-RISE EASY YORKSHIRE PUDDING



Hi-Rise Easy Yorkshire Pudding image

Simple and easy Yorkshire pudding recipe.

Provided by Rob Poole

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 6

2 tablespoons olive oil
3 eggs
2 egg whites
½ cup milk
1 cup all-purpose flour
2 tablespoons cold water

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
  • Beat eggs, egg whites, and milk together in a glass bowl until smooth.
  • Heat egg mixture in microwave oven until warmed, about 1 minute.
  • Stir flour into the egg mixture until completely incorporated into a batter.
  • Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
  • Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
  • Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.1 g, Cholesterol 94.6 mg, Fat 7.6 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.3 g

HIGH RISE YORKSHIRE PUDDINGS



High Rise Yorkshire Puddings image

Make and share this High Rise Yorkshire Puddings recipe from Food.com.

Provided by expat

Categories     European

Time 30m

Yield 9 puddings

Number Of Ingredients 6

1 egg
1 pinch salt
3/4 cup flour
1/2 cup milk
1/2 teaspoon baking powder
1 tablespoon drippings or 1 tablespoon lard

Steps:

  • Mix together egg, flour, milk and baking powder and let sit for around half an hour or until the batter reaches room temperature.
  • Pre-Heat oven to 425 degrees.
  • Place 1/4 teaspoon of drippings into each muffin cup and place the muffin pan into the oven until fat is smoking hot.
  • Fill each muffin cup with a ladle or large seving spoon of batter.
  • Bake for 20 minutes.

Nutrition Facts : Calories 54.9, Fat 1.1, SaturatedFat 0.5, Cholesterol 25.4, Sodium 52, Carbohydrate 8.7, Fiber 0.3, Sugar 0.1, Protein 2.2

BEST YORKSHIRE PUDDINGS



Best Yorkshire puddings image

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Provided by Barney Desmazery

Categories     Dinner, Lunch, Side dish

Time 25m

Yield Makes 8 large puds or 24 small

Number Of Ingredients 4

140g plain flour (this is about 200ml/7fl oz)
4 eggs (200ml/7fl oz)
200ml milk
sunflower oil , for cooking

Steps:

  • Heat oven to 230C/fan 210C/gas 8.
  • Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
  • To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
  • Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
  • Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
  • Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
  • Serve immediately. You can now cool them and freeze for up to 1 month.

Nutrition Facts : Calories 199 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Protein 6 grams protein, Sodium 0.12 milligram of sodium

GORDON RAMSAY'S YORKSHIRE PUDDING



Gordon Ramsay's Yorkshire Pudding image

The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up. Once ladled into the tray, sprinkle with coarse salt, and then once in the oven, leave the door closed. "Treat it like a soufflé." Try this with a roast and gravy but they are so good that you can have them with anything! I included the minimum amount of resting time in the prep time and the time for the stove to heat up before cooking in the cooking time. Enjoy!

Provided by Nif_H

Categories     European

Time 55m

Yield 12 puddings, 6 serving(s)

Number Of Ingredients 5

4 large eggs
1 1/2 cups whole milk
1/2 teaspoon coarse salt
1 1/4 cups all-purpose flour
4 tablespoons vegetable oil (or beef drippings)

Steps:

  • In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
  • Preheat oven to 425°F.
  • Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.
  • As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.
  • Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.

Nutrition Facts : Calories 259.8, Fat 14.5, SaturatedFat 3.4, Cholesterol 130.1, Sodium 267.9, Carbohydrate 23, Fiber 0.7, Sugar 3.3, Protein 8.8

Tips:

  • Use a non-stick Yorkshire pudding tin or muffin tray to ensure the puddings come out easily.
  • Make sure the oven is very hot before adding the batter. This will help the puddings to rise quickly and evenly.
  • Don't open the oven door during cooking, as this will cause the puddings to collapse.
  • Serve the Yorkshire puddings immediately, as they are best eaten fresh and hot.

Conclusion:

These Hi-Rise Easy Yorkshire Puddings are a delicious and versatile dish that can be served with a variety of main courses. They are perfect for a special occasion or a weeknight dinner. With a few simple tips, you can easily make perfect Yorkshire puddings that will impress your family and friends.

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