CURRIED CHICKEN STEW
This is an easy curried chicken stew to make any time of the week. The leftovers are great also, served over rice. This recipe is spicy!
Provided by GeorgiaGirl
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large pan over medium heat. Add curry powder and turmeric; cook, stirring constantly, for 4 to 5 minutes. Add onion and garlic; cook until fragrant, about 2 minutes. Add chicken; cook until no longer pink in the center and the juices run clear, 7 to 10 minutes.
- Add tomatoes, potatoes, carrot, coconut milk, and tomato paste. Reduce heat to medium-low and cook until potatoes and carrots are tender and soup is thick, about 1 hour. Add chicken broth if soup is too thick for your liking. Season with salt and pepper.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 36.6 g, Cholesterol 39.3 mg, Fat 21.5 g, Fiber 7.2 g, Protein 21.3 g, SaturatedFat 13.8 g, Sodium 358.3 mg, Sugar 7 g
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Sisay Tesfaye
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
William Paul
[email protected]I'm not a big fan of curry, but I really enjoyed this stew. The curry sauce was mild and flavorful, and the chicken was cooked perfectly.
Rakib Vai 999
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Mpadwa Martin
[email protected]I love the addition of the vegetables. They add a nice sweetness and crunch to the dish.
Waris Shah
[email protected]The curry sauce is amazing! I could eat it with just about anything.
Edward DiVietro
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Dudue Sibanda
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the curry sauce is so flavorful. I love serving it with a side of rice or naan bread.
Dupia Enyimo
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so it's easy to whip up a batch of this stew whenever I'm craving something warm and comforting.
Emje Dippenaar
[email protected]I've made this recipe several times now and it's always a hit with my family. The curry sauce is so delicious and the chicken is always cooked perfectly.
Dipti Roy
[email protected]This recipe is a winner! The chicken was tender and flavorful, and the curry sauce was rich and creamy. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish.