Best 2 Hibachi Fried Rice Recipes

Hibachi fried rice is a popular Japanese dish that is often served at hibachi restaurants. It is made with rice, vegetables, and meat, and is cooked on a hibachi grill. The result is a delicious and flavorful dish that is sure to please everyone. If you are looking for a new and exciting way to cook fried rice, then hibachi fried rice is the perfect recipe for you. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your household.

Here are our top 2 tried and tested recipes!

HIBACHI CHICKEN AND FRIED RICE

Hibachi Chicken and Fried Rice image

This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.

Provided by jessicapowers

Categories Japanese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 30

Ingredients

for the hibachi chicken
1 -1 1/2 lb chicken breast
1 tablespoon vegetable oil
1/2 teaspoon sesame seed oil
1 tablespoon butter
3 tablespoons soy sauce
2 teaspoons fresh lemon juice
1 dash salt
1 dash pepper
for the hibachi vegetables
1 tablespoon vegetable oil
1/2 teaspoon sesame seed oil
1 large white onion
1 large zucchini
1 tablespoon butter
2 tablespoons soy sauce
1 dash salt
1 dash pepper
for the hibachi fried rice
4 cups cooked rice (cool to the touch)
2 tablespoons vegetable oil
1/2 cup white onion
1 cup bean sprouts
2 large eggs
4 tablespoons butter
4 tablespoons soy sauce
for the hibachi bean sprouts
1 tablespoon butter
1 tablespoon soy sauce
3 cups bean sprouts

Steps:

Note: Cook the rice first, so that it has time to cool down before you fry it. Cook the chicken and veggies at the same time in two separate skillets or woks. Make sure to keep the chicken and veggies warm while you cook the fried rice and bean sprouts.
Hibachi Chicken.
Cut the chicken breast up into bit sized pieces. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat. Add the chicken, soy sauce, butter, lemon juice, salt, and pepper to the skillet. Sauté the chicken for 6-8 minutes or until no longer pink.
Note: Do not clean skillet. You will reuse this skillet for the fried rice.
Hibachi Veggies.
Cut the white onion into slivers. Quarter the zucchini. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat. Add the white onion, zucchini, butter, soy sauce, salt, and pepper. Sauté veggies for 6-8 minutes or until veggies are tender.
Note: Do not clean skillet, you will use the same skillet for the bean sprouts. The oil that is left over will be used for the bean sprouts.
Hibachi Fried Rice.
Chop the onion. Heat vegetable oil on medium high in large skillet or wok (use the skillet or wok you cooked the chicken in earlier). Add the onion and sauté. Sauté onion for 3-4 minutes or until almost tender enough to eat. Add the bean sprouts. Sauté for 1-2 minutes. Move the vegetables to the side of the pan. Add the eggs, lightly scramble as you add them to the skillet. Once scrambled add the rice and butter. Cook for 5 minutes, stirring frequently. Add the soy sauce and cook an additional minute.
Hibachi Bean Sprouts.
Melt the butter in a large skillet or wok (use the skillet or wok that you cooked the veggies in earlier). Add the soy sauce and bean sprouts. Sauté for 1-2 minutes.

HIBACHI-STYLE FRIED RICE

Hibachi-Style Fried Rice image

One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.

Provided by Amber62006

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup olive oil
2 eggs, beaten
1 cup chopped grilled chicken
½ cup chopped green onion
2 tablespoons chopped garlic
2 cups cooked white rice
3 tablespoons soy sauce

Steps:

Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 17.1 g, Cholesterol 79.5 mg, Fat 12.6 g, Fiber 0.6 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 491.3 mg, Sugar 0.5 g

Tips:

Choose the right rice: Use day-old rice for best results. Freshly cooked rice will be too moist and sticky.
Cook the rice properly: Be sure to cook the rice according to package directions. Undercooked rice will be hard and crunchy, while overcooked rice will be mushy.
Use a well-seasoned wok: A well-seasoned wok will help prevent the rice from sticking. If you don't have a wok, you can use a large skillet.
Use high heat: Hibachi fried rice is cooked over high heat. This helps to create a nice sear on the rice and vegetables.
Don't overcrowd the wok: Cook the rice in batches if necessary. Overcrowding the wok will prevent the rice from cooking evenly.
Use a spatula to stir the rice: A spatula will help to prevent the rice from breaking up. A spoon can be used but a spatula is the best choice.
Add the sauce gradually: Add the sauce gradually and stir constantly to avoid clumps.
Serve immediately: Hibachi fried rice is best served immediately after it is cooked.

Conclusion:

Hibachi fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of practice, you can make hibachi fried rice that tastes just like it came from your favorite hibachi restaurant. So next time you're looking for a quick and easy meal, give hibachi fried rice a try. You won't be disappointed!