Best 2 Hibachi Pink Sauce Recipes

Hibachi pink sauce, with its vibrant color and tangy flavor, is a delicious condiment that transforms any hibachi dish into a culinary delight. This versatile sauce is not only bursting with flavor but also effortlessly enhances the taste of chicken, steak, shrimp, and vegetables, making it a favorite among hibachi enthusiasts. Whether you're a seasoned chef or a home cook looking to elevate your meals, this introduction to the best hibachi pink sauce recipe will guide you through the process of creating this delectable sauce, providing you with valuable tips and insights to ensure a perfect result every time.

Check out the recipes below so you can choose the best recipe for yourself!

BENIHANA SHRIMP SAUCE

Benihana Shrimp Sauce image

Make and share this Benihana Shrimp Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

Whisk together and add to cooked shrimp. Enjoy!

JAPANESE PINK SAUCE

Japanese Pink Sauce image

I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.

Provided by Diana Adcock

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup Hellmann's mayonnaise
3 teaspoons paprika
1 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon water
1/2 teaspoon garlic powder
1/4 teaspoon powdered ginger
salt

Steps:

Start with the 1 cup mayo and then whisk in the ingredients in order of listing-taste before adding salt and adjust any seasonings.
You should not be able to taste any one ingredient.

Tips:

Use fresh ingredients: Hibachi pink sauce is best made with fresh ingredients, such as tomatoes, onions, and garlic. Fresh ingredients will give the sauce a brighter flavor and a more vibrant color.
Don't overcook the vegetables: The vegetables in hibachi pink sauce should be cooked until they are tender-crisp. Overcooked vegetables will lose their flavor and texture.
Use a good quality mayonnaise: The mayonnaise used in hibachi pink sauce should be of good quality. A good quality mayonnaise will have a smooth texture and a rich flavor.
Add some heat: If you like your sauce with a little bit of heat, you can add some Sriracha sauce or cayenne pepper to taste.
Let the sauce rest: After you have made the sauce, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop.

Conclusion:

Hibachi pink sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for hibachi chicken, shrimp, and steak. It can also be used as a dipping sauce for vegetables or fries. No matter how you use it, hibachi pink sauce is sure to be a hit.