Best 2 Hibiscus Jelly Recipes
Are you looking for a unique and flavorful recipe to add to your culinary repertoire? Why not try hibiscus jelly, a delicious and vibrant treat that is sure to impress your friends and family. Made from the beautiful and colorful hibiscus flowers, this jelly is a delightful combination of sweet, tart, and floral flavors that will tantalize your taste buds. With its vibrant red color and delicate texture, hibiscus jelly is perfect for spreading on toast, adding to yogurt or ice cream, or even using as a glaze for roasted meats. In this article, we will guide you through the process of making hibiscus jelly, providing you with easy-to-follow instructions and helpful tips to ensure a successful and delicious outcome.
Here are our top 2 tried and tested recipes!
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
HIBISCUS JELLY
Hibiscus is slightly acidic making this a vibrant red sweet and tangy jelly. Can be used to ice tea, top toast, pancakes, ice cream added to margaritas, martinis or drinks that calls for simple syrup try this jelly, Glaze grilled chicken or pork. The possibilities are endless. Is high in vitamin C and is a natural diuretic. It is sometimes recommended by Mexican herbalists as a remedy for high blood pressure. Hibiscus flowers also known as roselle or rozelle, sorrel, red sorrel, saril, Jamaica sorrel, Indian sorrel, sour-sour, Guinea sorrel, Queensland jelly plant, lemon bush, rosa de Jamaica, flor de Jamaica, Jamaica, quimbombó chino, Florida cranberry, oseille rouge, oseille de Guinée, sereni, agrio de Guinea, viña, viñuela, vinagreira, curudú azédo, quiabeiro azédo, zuring, carcadé, bisap....
Provided by Rita1652
Categories For Large Groups
Time 1h10m
Yield 7 half pint jars, 80 serving(s)
Number Of Ingredients 10
Steps:
- Steep dried blossom in boiling water off heat adding any optional ingredients if using. Steep for 1-2 hour over night is fine.
- Prepare boiling water canner and lids and jars.
- Strain steeped liquid twice the second time through a coffee filter. Discarding solids.
- Place all ingredients but the sugar in a large heavy pot bring to a rolling boil.
- Add sugar and return to a rolling boil.
- Ladle into sterile jars leaving 1/4 inch head space. Wipe rims clean and apply lids and bands.
- Process in a hot water bath covered by 1-2 inches of water for 10 minutes.
- Shut off flame for 5 minutes.
- Remove without tilting the jars.
- Set on a flat surface in a draft free place 12-24 hours.
- Remove bands and wipe jars.
- Label and store in a dark place for 1 year.
Tips:
- Use fresh hibiscus flowers. Fresh flowers will yield the best flavor and color in your jelly.
- Pick the flowers in the morning. This is when they are at their peak of flavor and color.
- Remove the pistils from the flowers. The pistils can add a bitter flavor to the jelly.
- Use a good quality pectin. Pectin is a natural thickener that will help your jelly set properly.
- Follow the recipe carefully. Jelly making is a precise process, so it's important to follow the recipe exactly.
- Be patient. Jelly takes time to set, so don't be discouraged if it doesn't look perfect right away.
Conclusion:
Hibiscus jelly is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, used as a filling for pies and tarts, or even added to cocktails. If you're looking for a new and exciting way to enjoy hibiscus flowers, give this jelly a try. You won't be disappointed!
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