Best 3 Hibiscus Punch Recipes
Hibiscus punch is a refreshing and flavorful beverage that can be enjoyed any time of year. Made with hibiscus flowers, this vibrant drink is not only visually appealing but also packed with antioxidants and other beneficial nutrients. Whether you're looking for a healthy alternative to sugary sodas or a unique and delicious party drink, hibiscus punch is sure to satisfy your taste buds and leave you feeling refreshed and revitalized. In this article, we'll explore some of the best recipes for hibiscus punch, providing step-by-step instructions and helpful tips to ensure your drink is perfect every time. So gather your ingredients, let's dive into the world of hibiscus punch and discover the perfect recipe for your next gathering or afternoon delight.
Let's cook with our recipes!
HIBISCUS TEA PUNCH
Steps:
- Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
HIBISCUS PUNCH
Provided by Denise Gee
Categories Punch Non-Alcoholic Brunch Fourth of July Picnic Vegetarian Graduation Father's Day Summer Anniversary Birthday Shower Chill Party Potluck Boil Drink
Yield Serves 12-14
Number Of Ingredients 5
Steps:
- Add the water and dried hibiscus to a large nonaluminum Dutch oven. Cover and let stand at least 2 hours.
- Uncover the pot and bring to a boil. Reduce the heat and let simmer for 6 to 8 minutes.
- Strain through a sieve, discarding the solids. Add the sugar and stir until it dissolves. Refrigerate until well chilled.
- Pour into small cocktail glasses filled with ice. Garnish, if desired.
HIBISCUS PUNCH
The hibiscus flowers may be found in bags, at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT.
Provided by alligirl
Categories Punch Beverage
Time 30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and ginger in a large pot and bring to a boil over high heat.
- Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
- Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
- Stir in lime juice and set aside to cool.
- Refrigerate until ready to use.
- Serve over ice.
Tips:
- Use fresh hibiscus flowers for the best flavor.
- If you can't find fresh hibiscus flowers, you can use dried hibiscus flowers. Just be sure to soak them in hot water for at least 30 minutes before using.
- Add a little bit of sugar or honey to the punch to taste.
- You can also add other fruits to the punch, such as oranges, lemons, or limes.
- Serve the punch chilled, over ice.
Conclusion:
Hibiscus punch is a refreshing and delicious drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a tasty and healthy drink, give hibiscus punch a try.
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