Best 2 Hibiscus Rose Hip Iced Tea With Cranberry Juice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the pursuit of a refreshing and flavorful summer treat, look no further than hibiscus rose hip iced tea with cranberry juice. This delightful beverage combines the vibrant hues and tangy flavors of hibiscus and rose hips with the tart sweetness of cranberries. With its blend of natural ingredients, this iced tea offers a delightful balance of flavors and a vibrant color that is sure to impress. Whether you're looking for a thirst-quenching drink to enjoy on a hot day or a unique and flavorful addition to your next gathering, this hibiscus rose hip iced tea with cranberry juice is sure to hit the spot.

Here are our top 2 tried and tested recipes!

HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE



Hibiscus & Rose Hip Iced Tea With Cranberry Juice image

Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

4 (8 g) rose hibiscus tea bags
4 cups hot water
4 cups cranberry juice, chilled
1 lemon, sliced
honey (or sugar) (optional)
mint

Steps:

  • Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
  • Fill glass with ice cubes pour in tea and enjoy this healthy drink.

ROSE HIP ICED TEA



Rose Hip Iced Tea image

Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.

Provided by Lucy

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h13m

Yield 4

Number Of Ingredients 3

4 cups water
4 tablespoons dried rosehips
1 tablespoon sugar, or to taste

Steps:

  • Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
  • Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
  • Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g

Tips:

  • For a more flavorful tea, use fresh hibiscus flowers and rose hips. If using dried herbs, increase the amount by half.
  • Steep the tea for at least 4 hours, or overnight. This will allow the flavors to develop fully.
  • Sweeten the tea to taste with honey, sugar, or stevia. You can also add a splash of lemon juice or orange juice for a refreshing twist.
  • Serve the tea over ice or chilled. Garnish with a slice of lemon or orange, and a sprig of mint or basil.

Conclusion:

Hibiscus rose hip iced tea with cranberry juice is a delicious and refreshing drink that can be enjoyed all year round. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or tart, this tea is sure to please. So next time you're looking for a healthy and flavorful drink, give hibiscus rose hip iced tea a try.

Related Topics