Best 3 Hibiscus Sangria Recipes
Hibiscus sangria is a refreshing and flavorful beverage perfect for any occasion. With its vibrant red color and unique tart flavor, this tropical cocktail will be the star of your next party or get-together. Made with hibiscus tea, fresh fruit, and your favorite wine, this easy-to-make sangria is sure to impress your guests. In this article, we will provide you with a step-by-step guide to creating the perfect hibiscus sangria, including tips on choosing the best ingredients and customizing it to your liking. Get ready to enjoy a delicious and eye-catching cocktail that will transport you to a tropical paradise.
Here are our top 3 tried and tested recipes!
HIBISCUS SANGRIA
I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!
Provided by chikalin
Categories Drinks Recipes Sangria Recipes
Time 9h25m
Yield 16
Number Of Ingredients 15
Steps:
- Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, Sodium 10.7 mg, Sugar 24.2 g
BLUEBERRY HIBISCUS SANGRIA
A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.
Provided by Tara Pacheco
Categories Cocktails
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
- 2. Combine wine, cooled tea, rum, juice, and berries. Stir.
- 3. Serve chilled, over ice. Enjoy!
HIBISCUS SANGRIA
Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It's quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!
Provided by Rita1652
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
- Strain into a picture add fruit and chill till cold.
- Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
- Pour into ice filled wine glasses adding some fruit.
Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 7.2, Carbohydrate 5.4, Fiber 0.9, Sugar 2.4, Protein 0.2
Tips:
- Choose fresh, ripe fruits: The quality of your fruits will directly impact the flavor of your sangria. Look for fruits that are in season and have no blemishes.
- Use a good quality wine: Don't skimp on the wine! A good quality wine will make a big difference in the overall flavor of your sangria.
- Let your sangria chill for at least 2 hours before serving: This will allow the flavors to meld and develop.
- Garnish your sangria with fresh fruits, herbs, or spices: This will add a pop of color and flavor to your drink.
- Serve your sangria chilled: Sangria is best served cold, so make sure to chill it before serving.
Conclusion:
Hibiscus sangria is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its beautiful color and delicious flavor, hibiscus sangria is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and refreshing drink to enjoy, give hibiscus sangria a try!
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