Best 5 Hibiscus Tea Punch Recipes
Hibiscus tea punch is a refreshing and flavorful beverage that is perfect for any occasion. This colorful drink is made with hibiscus flowers, which are steeped in hot water to create a tart and tangy tea. The tea is then sweetened with sugar or honey and combined with other ingredients, such as fruit juices, spices, and herbs. Hibiscus tea punch is a healthy and delicious alternative to sugary sodas and juices, and it can be enjoyed hot or cold.
Check out the recipes below so you can choose the best recipe for yourself!
HIBISCUS PUNCH
Provided by Denise Gee
Categories Punch Non-Alcoholic Brunch Fourth of July Picnic Vegetarian Graduation Father's Day Summer Anniversary Birthday Shower Chill Party Potluck Boil Drink
Yield Serves 12-14
Number Of Ingredients 5
Steps:
- Add the water and dried hibiscus to a large nonaluminum Dutch oven. Cover and let stand at least 2 hours.
- Uncover the pot and bring to a boil. Reduce the heat and let simmer for 6 to 8 minutes.
- Strain through a sieve, discarding the solids. Add the sugar and stir until it dissolves. Refrigerate until well chilled.
- Pour into small cocktail glasses filled with ice. Garnish, if desired.
HIBISCUS TEA PUNCH
Provided by Food Network
Time 1h15m
Number Of Ingredients 5
Steps:
- Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon.
HIBISCUS PUNCH
This bright beverage, inspired by Caribbean sorrel drink and Mexican agua de Jamaica, is made by steeping hibiscus flowers to extract flavor - and color. It is then lightly sweetened and served chilled, like iced tea. Add cinnamon, ginger and allspice if you wish. It makes a great ruby-colored cocktail mixer as well.
Provided by David Tanis
Categories non-alcoholic drinks
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 2 quarts water to a boil in a medium stainless-steel pot.
- Add hibiscus flowers, and cinnamon, ginger and allspice berries, if using. Turn off heat and steep for at least 30 minutes.
- Strain mixture into a pitcher or bowl and cool to room temperature. Sweeten to taste. Serve chilled over ice, with lime wedges.
BISSAP ROUGE (HIBISCUS PUNCH)
This traditional recipe is from Senegal, on the coast of western Africa. If you enjoy hibiscus tea then you will enjoy this punch.
Provided by Member 610488
Categories Punch Beverage
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil.
- Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids.
- Add sugar, stirring until sugar dissolves; chill.
Nutrition Facts : Calories 38.9, Sodium 4.8, Carbohydrate 10, Sugar 9.8
HIBISCUS PUNCH
The hibiscus flowers may be found in bags, at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT.
Provided by alligirl
Categories Punch Beverage
Time 30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and ginger in a large pot and bring to a boil over high heat.
- Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
- Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
- Stir in lime juice and set aside to cool.
- Refrigerate until ready to use.
- Serve over ice.
Tips:
- For a refreshing and flavorful hibiscus tea punch, use freshly brewed hibiscus tea. You can make your own hibiscus tea by steeping hibiscus flowers in hot water for 10-15 minutes.
- Add some sweetness to your punch with honey, sugar, or agave nectar. You can adjust the amount of sweetener to your liking.
- Citrus fruits, such as oranges, lemons, and limes, add a bright and tangy flavor to hibiscus tea punch. Cut the fruit into slices or wedges before adding them to the punch.
- Fresh mint or basil leaves add a refreshing herbal flavor to hibiscus tea punch. Chop the herbs finely before adding them to the punch.
- For a sparkling hibiscus tea punch, add some club soda or sparkling water. You can also add a splash of white wine or vodka for an adult-friendly version.
- Serve hibiscus tea punch chilled or over ice for a refreshing drink on a hot day.
Conclusion:
Hibiscus tea punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With its beautiful color and unique flavor, hibiscus tea punch is sure to be a hit at your next party or gathering. html
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love