LEMON FRIES
For a fresh twist on conventional frites, try making this homemade lemon fries recipe. Salty, crispy potatoes are seasoned with citrus and black pepper to give them just the right amount of zesty flavor. Pair lemon French fries with garden vegetable tartines for a delicious meal. I Do Like To Play With My Food.
Provided by CHEF GRPA
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. *Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry.
- 2. Heat the oil in a deep fryer or deep skillet to 325*F. and fry the potatoes, in batches, for 2 minutes. Drain the fries on fresh kitchen towels and heat the oil to 375*F. Fry the potatoes for a second time, in batches, for 1 1/2 minutes. Drain the fries on baking sheets lined with fresh kitchen towels. Gently toss the fries with the lemon zest, juice, salt, and pepper. Serve the lemon fries hot.
- Total Time to is like:1 hour, 20 minutes over all.
- My Note: This lemon fries recipe makes 4 large or 6 small servings for the kids.
- **Cook's note: Keep a splatter-guard handy for this recipe. If you do get hot oil on your skin, hold it under cold running water for several minutes and seek medical attention if in doubt. Never use ice to chill a burn; it can cause skin damage.
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Rayan Hussein
[email protected]These fries sound disgusting. I would never eat them.
Jewel Julius
[email protected]I'm not sure about these lemon fries. I've never had anything like them before.
Daniel Rea
[email protected]These fries look amazing! I can't wait to try them.
Kelisha Saunders
[email protected]I've never had lemon fries before, but I'm definitely going to try this recipe.
Madison Ray
[email protected]These fries are a bit pricey, but they're worth it for a special occasion.
Hannah Blankenship
[email protected]I'm not a huge fan of lemon-flavored foods, but I actually really enjoyed these fries. The lemon flavor is subtle and not overpowering.
Ayeni Abiodun
[email protected]These fries are a great way to add some citrusy brightness to your next party or potluck.
Prudence Ncube
[email protected]I would definitely recommend these lemon fries to anyone who loves lemon-flavored snacks.
Dominique Lopez
[email protected]Overall, I really enjoyed these lemon fries. They're a great way to change up your regular fry routine.
Luicent Larmond
[email protected]These fries are a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Joann Dasti
[email protected]The lemon flavor is a bit too strong for my taste. I think I'll try using less lemon zest next time.
Lekani Kapila
[email protected]I've made these fries several times now, and they're always a crowd-pleaser.
s.s shihab sharif
[email protected]These fries are a bit more work than regular fries, but they're worth it. The extra flavor is amazing.
Dilu Bamrel1
[email protected]I made these fries for my kids, and they loved them! They said they tasted like lemonheads.
Rosnani ab
[email protected]These fries are a great appetizer or side dish. They're also perfect for packing in lunches.
Zohaib Hasan
[email protected]The lemon flavor is subtle, but it really shines through. I love the way it pairs with the saltiness of the fries.
Monta Ayari
[email protected]These fries are so easy to make, and they're a great way to use up leftover lemons.
Charles Hooten
[email protected]I've tried many lemon fry recipes, but this one is by far the best. The combination of lemon zest, garlic, and herbs is perfect.
Mohamad Yosefi
[email protected]These lemon fries were a hit at my last party! Everyone loved the bright citrus flavor and the crispy texture.