Best 3 Hidden Secret Brownies Recipes

Welcome to the realm of delectable delights, where hidden secrets take center stage and tantalize your taste buds. Prepare to embark on a culinary adventure as we unveil the art of crafting "hidden secret brownies," a dessert that promises to captivate and enchant. This journey will take you through a series of steps, each carefully designed to create a rich, fudgy brownie with a secret twist that will leave you craving more. So, gather your ingredients, preheat your oven, and let us guide you towards the ultimate brownie experience.

Let's cook with our recipes!

THREE-INGREDIENT BROWNIES

Three-Ingredient Brownies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 45m

Yield 9 large brownies

Number Of Ingredients 4

Ingredients

Nonstick cooking spray, for spraying the pan
2 1/2 cups chocolate-hazelnut spread, such as Nutella
1 heaping cup all-purpose flour
3 large eggs

Steps:

Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!

SECRET INGREDIENT BROWNIE

Secret Ingredient Brownie image

A moist brownie with a hint of mint. I took them to the office and they were gone in 2 hours, no joke!! I know what you're thinking... The secret ingredient is pudding. I love them frosted! You may also add 1/4 tsp. of mint extract to the "wet" ingredients if you prefer more than a hint of mint. If you don't care for mint, you may use the pudding flavor of your choice in place of the mint chocolate flavor.

Provided by Addelyns Baking Mama

Categories Bar Cookie

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup margarine (softened) or 1 cup butter (softened)
1 teaspoon vegetable oil
1/4 cup sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1 (4 2/3 ounce) package instant mint-chocolate pudding mix
2 large eggs
1 teaspoon baking soda
2 1/4 cups flour
2 cups chocolate chips

Steps:

Mix flour and baking soda, set aside.
Combine butter or margarine, oil and sugars. Beat in eggs, vanilla, and pudding.
Add flour mixture and combine. Add chocolate chips.
Bake at 375°F for approximately 20 minutes or until set.
Cool completely. Cut into 24 squares. Frost with your favorite fudgey frosting if desired.

Nutrition Facts : Calories 219.6, Fat 12.5, SaturatedFat 4, Cholesterol 17.6, Sodium 151.4, Carbohydrate 26.7, Fiber 1.1, Sugar 16.4, Protein 2.4

SECRET AGENT ONE BOWL BROWNIES

Secret Agent One Bowl Brownies image

Why Secret Agent? Because of the secret ingredient, and only you know what it is! Add your favorite liqueur or chocolate chips or nuts to this to make this your own favorite brownie recipe. Super easy and super yummy!

Provided by Tracy Mile

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons cocoa
1 cup butter or 1 cup margarine
2 cups white sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1/4 teaspoon salt
1 1/2 cups M&M's plain chocolate candy or 1 1/2 cups nuts (or combination)

Steps:

Melt butter in a microwave safe bowl.
Add cocoa, and mix well.
Add the sugar, eggs, vanilla and liqueur if using. Mix.
Add the rest of the ingredients. Mix.
If using choc/peanut butter chips/m&ms/nuts, add now and mix well.
Pour into a greased and floured 9 inch pan.
Bake at 350°F for 45 minutes.
Place on wire rack to cool before cutting.
For optional easy icing: Sprinkle 2 cups chocolate chips on brownie as soon as it comes out of the oven, spread with spatula.

Nutrition Facts : Calories 337.1, Fat 17.3, SaturatedFat 10.4, Cholesterol 95, Sodium 177.5, Carbohydrate 43, Fiber 0.6, Sugar 34, Protein 3.2

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
Don't overmix the batter. Overmixing will make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
Let the brownies cool completely before cutting them. This will help them to set properly.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different variations available, there's sure to be a brownie recipe that everyone will love. Whether you're looking for a classic chocolate brownie, a fudgy brownie, or a brownie with a special twist, you're sure to find the perfect recipe in this article. So next time you're in the mood for a sweet treat, try one of these brownie recipes and enjoy!