Best 6 Hidden Valley Ranch French Bread Recipes
Are you craving a delightful and flavorful twist to your regular French bread? Look no further than the tantalizing "Hidden Valley Ranch French Bread." This culinary masterpiece combines the zesty and creamy taste of Hidden Valley Ranch dressing with the crispy and soft texture of French bread, resulting in an explosion of flavors that will leave your taste buds dancing. Whether you're hosting a party, having a cozy movie night, or simply seeking a satisfying snack, this recipe is sure to become a beloved favorite. So, prepare to embark on a culinary journey as we unveil the secrets of creating the perfect "Hidden Valley Ranch French Bread" that will elevate your taste experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
HIDDEN VALLEY RANCH BREAD
Hidden Valley Ranch Bread
Provided by Hidden Valley
Categories Dinner
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Spread the butter and then sprinkle the dressing mix evenly on the bread halves. Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.
Nutrition Facts :
RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
RANCH GARLIC BREAD
"I've worked as a manager of a fast food restaurant for 12 year," relates John Palmer of Cottonwood, California. "At home, I like to cook up different things using everyday ingredients." John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Spread over cut sides of bread. Place on a baking sheet. Broil 4-6-in. from the heat for 3-4 minutes or until golden brown.
Nutrition Facts :
RANCH FRENCH BREAD
Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.-Cherri Schmidt, Grand Island, Nebraska
Provided by Taste of Home
Time 50m
Yield 4 loaves (14 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14x12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 95 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 154mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HIDDEN VALLEY RANCH BREAD
Make and share this Hidden Valley Ranch Bread recipe from Food.com.
Provided by Hidden Valley
Categories Breads
Time 8m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Spread the butter and then sprinkle the dressing mix evenly on the bread halves.
- Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.
Nutrition Facts : Calories 1122.1, Fat 21.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 1886.1, Carbohydrate 192.7, Fiber 8.2, Sugar 8.8, Protein 40.3
HIDDEN VALLEY RANCH FRENCH BREAD RECIPE
Provided by Christine_cook
Number Of Ingredients 3
Steps:
- Cut loaf in half horizontally. Blend butter and salad dressing mix, spread evenly on bread. Wrap bread in foil and bake at 350F for 10 to 15 minutes.
Tips:
- Make sure to use day-old French bread. This will help the bread to absorb the butter and ranch dressing mixture better.
- Use a sharp knife to score the bread. This will help the butter and ranch dressing mixture to penetrate the bread more easily.
- Be generous with the butter and ranch dressing mixture. This is what gives the bread its delicious flavor.
- Use a baking sheet with sides. This will help to catch any of the butter and ranch dressing mixture that drips off the bread while it is baking.
- Bake the bread until it is golden brown and crispy. This will ensure that the bread is cooked through and has a delicious flavor.
Conclusion:
Hidden Valley Ranch French bread is a delicious and easy-to-make appetizer or side dish. It is perfect for any occasion, from potlucks to picnics to tailgating parties. With its crispy crust, flavorful ranch dressing, and melted cheese, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give Hidden Valley Ranch French bread a try!
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