Best 4 Hidden Valley Ranch Style Steak Fajitas Recipes
Are you craving a mouthwatering meal that combines the flavors of the Wild West with a creamy ranch twist? Look no further than Hidden Valley Ranch Style Steak Fajitas! This tantalizing dish elevates the classic fajita experience with a special ingredient that adds a unique and irresistible flavor. Get ready to embark on a culinary journey where sizzling steak, tender vegetables, and the iconic Hidden Valley Ranch dressing come together to create a symphony of flavors that will leave your taste buds dancing. So, grab your apron, fire up the stove, and let's dive into the delightful world of Hidden Valley Ranch Style Steak Fajitas!
Check out the recipes below so you can choose the best recipe for yourself!
RANCH CHICKEN FAJITAS
Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it's almost hard to believe how quickly they come together! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice, 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and other seasonings; add the chicken. Turn to coat; cover. Refrigerate 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. In a small bowl, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Serve with fajitas and, if desired, additional toppings.
Nutrition Facts :
HIDDEN VALLEY RANCH STYLE STEAK FAJITAS
I found this on the Hidden Valley Ranch website and I am posting for safe keeping. Anything that is made with ranch dressing mix is usually a hit with our family! MINIMUM marinating time is included in the prep.
Provided by PSU Lioness
Categories Steak
Time P3DT3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified.
- Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
- Preheat the grill or broiler.
- Remove the steak from the marinade and discard any remaining marinade.
- Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
- Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.
Nutrition Facts : Calories 568, Fat 24.3, SaturatedFat 5.9, Cholesterol 51.4, Sodium 766.9, Carbohydrate 60.7, Fiber 3.7, Sugar 2.6, Protein 25.7
HIDDEN VALLEY RANCH BREAD
Make and share this Hidden Valley Ranch Bread recipe from Food.com.
Provided by Hidden Valley
Categories Breads
Time 8m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Spread the butter and then sprinkle the dressing mix evenly on the bread halves.
- Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.
Nutrition Facts : Calories 1122.1, Fat 21.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 1886.1, Carbohydrate 192.7, Fiber 8.2, Sugar 8.8, Protein 40.3
HIDDEN VALLEY RANCH LOOOOW FAT DRESSING
I put these ingredients together for a low fat dressing because we like "Hidden Valley Ranch salad dressing and seasoning mix" Simple and delicious and quick
Provided by ROSAMARIA
Categories < 15 Mins
Time 5m
Yield 16 tbls, 16 serving(s)
Number Of Ingredients 5
Steps:
- mix and let stand for an hour and serve.
- Toufutti Cream Chese is a brand name for soy cream cheese which can be found at a vitamin cottage or specialty food store.
Nutrition Facts : Calories 10.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 47.7, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 0.9
Tips:
- Tenderize the steak: For the most tender fajitas, use a flank steak or skirt steak and marinate it in a mixture of lime juice, olive oil, garlic, and cumin for at least 30 minutes before cooking.
- Slice the steak thinly: Against the grain. This will help the steak cook quickly and evenly.
- Cook the steak over high heat: To get a nice sear on the steak, cook it over high heat for a few minutes per side.
- Don't overcook the steak: Steak should be cooked to medium-rare or medium for the best flavor and texture.
- Use fresh vegetables: For the best flavor, use fresh vegetables for your fajitas. Bell peppers, onions, and mushrooms are all great options.
- Season the vegetables: Season the vegetables with salt, pepper, and cumin before cooking.
- Cook the vegetables over medium heat: Cook the vegetables over medium heat until they are tender but still have a little bit of crunch.
- Assemble the fajitas: Place the steak, vegetables, and your favorite toppings on a tortilla and fold it up.
Conclusion:
These Hidden Valley Ranch Style Steak Fajitas are a delicious and easy weeknight meal. They're perfect for a quick and easy dinner that the whole family will love. The steak is tender and flavorful, the vegetables are fresh and crisp, and the Hidden Valley Ranch dressing adds a delicious creamy flavor. So next time you're looking for a quick and easy dinner, give these Hidden Valley Ranch Style Steak Fajitas a try!
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