Best 7 Hidden Valley Ranch White Pizza With Spinach And Chicken Rsc Recipes

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Are you in search of a tantalizing and unique pizza recipe that combines delectable flavors and textures? Look no further! Get ready to embark on a culinary journey as we present you with the ultimate recipe for "Hidden Valley Ranch White Pizza with Spinach and Chicken RSC." This mouthwatering dish features a crispy and flavorful crust topped with a creamy and tangy Hidden Valley Ranch sauce, an array of tender and juicy chicken, fresh and vibrant spinach, and a blend of savory seasonings. With its perfect balance of flavors and textures, this pizza will surely become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and prepare to indulge in a pizza experience like no other.

Let's cook with our recipes!

THE HIDDEN VALLEY PIZZA #RSC



The Hidden Valley Pizza #RSC image

Make and share this The Hidden Valley Pizza #RSC recipe from Food.com.

Provided by joseel

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

16 ounces fresh pizza dough
1 tablespoon flour
1 tablespoon extra virgin olive oil
1 1/4 lbs ground pork
3 tablespoons shallots, chopped
1 ounce Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 1/2 cups alfredo sauce
1 lemon zest
10 ounces frozen spinach, thawed and drained
1 1/2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
1 medium tomatoes, chopped
2 tablespoons chives, chopped

Steps:

  • Preheat oven at 400 degrees.
  • On medium high heat in a non-stick cooking pan add oil, shallots, ground pork and hidden valley seasoning mix cook ground pork until it is no longer pink drain on paper towel any excess fat.
  • Spray pizza pan with cooking spray flour hands and stretch dough to fit your pizza pan. Spread Alfredo sauce on pizza dough top with lemon zest spread on pizza dough.
  • Continue to layer pizza with spinach, mozzarella, and cooked ground pork mixture and parmesan cheese. Bake in oven for 25 minutes. Pat dry tomatoes to soak up any excess juice and top pizza with tomatoes and fresh chives.

WICKED CHICKEN HIDDEN VALLEY RANCH PIZZA #RSC



Wicked Chicken Hidden Valley Ranch Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is an awesome way to change the typical ingredients of a pizza and make it into something extraordinary. Using a pizza peel to transfer your pizza to either a baking sheet or a pizza stone will make the process easier.

Provided by cathy.morrison

Categories     Weeknight

Time 50m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 11

16 ounces herb pizza dough, according to package directions
16 ounces plain Greek yogurt
1 (1 1/8 ounce) package Hidden Valley Original Ranch Dips Mix (or garlic ranch dip mix)
6 garlic cloves, roughly chopped
1/2 lb chicken tenders
2 tablespoons extra virgin olive oil
4 ounces baby portabella mushrooms, chopped
4 ounces baby spinach leaves
1 cup shredded mozzarella cheese
1 cup fresh shredded parmesan cheese
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees F.
  • If using a pizza stone, preheat the stone while preheating the oven.
  • Prepare dough according to package directions.
  • Transfer dough to baking sheet or if using pizza stone, continue with directions.
  • Combine Hidden Valley Ranch and Greek Yogurt; set aside.
  • Heat oil in a large skillet over medium-high heat. Add chicken tenders, garlic and pepper and saute until golden brown, about 10 minutes. Add mushrooms and spinach and saute till mushrooms are soft. Remove from heat. When chicken is cool enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss chicken, with 2 tablespoons of Hidden Valley Ranch mixture. Set aside.
  • Measure one cup Hidden Valley Ranch Mixture and spread evenly over pizza crust. Distribute chicken, mushrooms, and garlic over entire pizza surface. Add the cheeses.
  • Using a pizza peel, transfer the pizza to the stone that has preheated in the oven.
  • Cook for 20 min or until crust is golden brown and cheese is bubbly.

Nutrition Facts : Calories 335.9, Fat 21.9, SaturatedFat 9.3, Cholesterol 80.4, Sodium 649.6, Carbohydrate 5.3, Fiber 1.1, Sugar 1.4, Protein 29.6

HIDDEN VALLEY RANCH WHITE PIZZA WITH SPINACH AND CHICKEN #RSC



Hidden Valley Ranch White Pizza With Spinach and Chicken #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a take on a "White Spinach Pizza." We are substituting alfredo sauce with a Hidden Valley Greek Ranch sauce.

Provided by VanessaNLana

Categories     Weeknight

Time 45m

Yield 6-8 slices, 4 serving(s)

Number Of Ingredients 9

1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
1/2-1 cup frozen spinach
1 chicken breast, diced
12 -16 ounces Greek yogurt (depending on how saucy you like your pizza)
2 cups parmesan cheese
1 (6 1/2 ounce) packet of great value pizza dough mix (or any other)
1 medium tomatoes, sliced (optional)
lemon zest (optional)
olive oil

Steps:

  • Sautee diced chicken chunks in a pan, set aside.
  • Prepare pizza dough mix according to directions on the box. Brush dough with olive oil.
  • In a separate bowl, mix Greek yogurt and packet of Hidden Valley Ranch Seasoning Mix. Spread on pizza dough according to how much sauce you like on your pizza. You can use any leftover sauce for dipping!
  • Spread parmesan cheese over pizza.
  • Spread spinach over cheese.
  • Place tomatoes on pizza. As many or as little as you like, or none at all.
  • Sprinkle cooked chicken on top of all the other toppings.
  • Cook according to temperature and time on the pizza dough box, or until browned.
  • Remove pizza from oven and allow to cool for 5 - 10 minutes.
  • Sprinkle with lemon zest, optional.
  • Cut into 6 or more slices, depending on size.
  • Serve and enjoy!

Nutrition Facts : Calories 283.5, Fat 17.8, SaturatedFat 9.6, Cholesterol 67.2, Sodium 801.8, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 27.5

RANCH ALFREDO CHICKEN PIZZA #RSC



Ranch Alfredo Chicken Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is an adaptation of an Alfredo pizza I've been making for years. The addition of Hidden Valley Ranch Dressing and caramelized shallots really add another dimension and make you want to eat the whole thing! But, if you're generous, this pizza is equally perfect for sharing with your family or friends.

Provided by hilard222

Categories     Weeknight

Time 27m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 12

1/4 cup ranch dressing
1/4 cup jarred or refrigerated alfredo sauce
1 1/4 cups thinly sliced shallots or 2 medium shallots
1 1/2 teaspoons vegetable oil
3 ounces fresh Baby Spinach
1 cup shredded cooked chicken breast
1 lb refrigerated pizza dough
2 teaspoons lemon juice
1 1/4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
salt
ground black pepper

Steps:

  • Remove dough from refrigerator. Let stand at room temperature 20 minutes.
  • Preheat oven to 450°F.
  • In a small bowl, combine Hidden Valley Ranch Dressing and Alfredo sauce. Set aside.
  • Heat vegetable oil in medium nonstick skillet over medium heat. Add shallots and cook, stirring frequently, 8 minutes or until soft and caramelized. If shallots begin to brown too quickly, add water 1 Tablespoon at a time, stirring until water evaporates. Add spinach to skillet with shallots and sauté 2 minutes or until spinach wilts. Remove from heat.
  • In a medium bowl, combine chicken breast, lemon juice, and the shallot-spinach mixture. Season with salt and pepper.
  • On a floured work surface, roll out pizza dough into a 13-inch round. Transfer dough to a pizza pan. Spread Ranch-Alfredo sauce evenly over crust. Top with mozzarella and chicken mixture. Sprinkle evenly with Parmesan cheese. Bake pizza 15 minutes or until crust is browned and crisped on the bottom and the cheese is melted.

Nutrition Facts : Calories 329.9, Fat 21.9, SaturatedFat 7.9, Cholesterol 67.5, Sodium 526.8, Carbohydrate 11.4, Fiber 0.6, Sugar 0.9, Protein 22.6

FLORENTINE RANCH CHICKEN PIZZA ROLLS #RSC



Florentine Ranch Chicken Pizza Rolls #RSC image

"Ready, Set, Cook! Hidden Valley Contest Entry" Yeasty knots of pizza dough are stuffed with shredded chicken breast, spinach, sun-dried tomatoes and cheese in a creamy ranch sauce, baked then topped with melted butter, Parmesan and ranch seasoning. Serve alongside Hidden Valley® Original Ranch Dressing and your favorite marinara for dipping. These are especially fast and easy to make thanks to the rotisserie chicken breast and premade pizza dough!!!

Provided by Kristy Pea

Categories     Chicken Breast

Time 1h5m

Yield 20 Rolls, 5-10 serving(s)

Number Of Ingredients 11

1 rotisserie-cooked chicken, skin removed and shredded breast meat (approx. 10 oz.)
1 pizza dough (favorite recipe or store bought)
6 ounces prewashed Baby Spinach
1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix (reserve 1 tsp. for topping)
2/3 cup plain Greek yogurt
1/3 cup parmesan cheese, plus
3 tablespoons parmesan cheese
4 ounces shredded Italian cheese blend or 4 ounces mozzarella cheese
1/3 cup julienned sun-dried tomato packed in oil, drained
2 tablespoons olive oil
2 tablespoons butter, melted

Steps:

  • Pre Heat Oven to 400 degrees.
  • Place baby spinach in glass bowl, cover with paper towel and microwave for 2-3 minutes until spinach is wilted. Set aside to cool.
  • Line a 10 inch spring form pan (or similar sized pan) with parchment paper and lightly oil. Roll pizza dough out into a ¼ inch thick rectangle and cut into 20 equal squares.
  • In a food processor fitted with the chopping blade combine Greek yogurt and Hidden Valley Ranch seasoning mix packet, process until combined. Strain spinach and squeeze out excess water. Add the spinach, 1/3 cup of parmesan, Italian cheese blend, sundried tomatoes and chicken to food processor. Pulse several times (stopping to remove lid and scrape down sides as needed) until chicken mixture is coarsely chopped and the consistency of chicken salad. *Do not over process.
  • Using a standard size cookie scoop, add a rounded spoonful of chicken mixture onto the center of each dough piece. Pull the dough around the filling, pinching to make sure each ball is sealed and place seam side down touching in pan. Cover pan and allow dough to rise for 30 minutes. (If using canned pizza dough no proofing is needed.)Brush dough with olive oil. Bake for 20 minutes.
  • Combine 3 tablespoons Parmesan and 1 teaspoons Hidden Valley Ranch seasoning mix.
  • Brush rolls with butter and sprinkle with parmesan ranch mixture bake 5 additional minutes or until rolls are lightly brown.
  • Serving Suggestion: Serve with Hidden Valley® Original Ranch Dressing and your favorite marinara for dipping.

Nutrition Facts : Calories 439.4, Fat 30.2, SaturatedFat 10, Cholesterol 126, Sodium 332.9, Carbohydrate 3.3, Fiber 1.2, Sugar 0.2, Protein 37.8

HIDDEN VALLEY® EASY SLOW COOKER WHITE CHICKEN CHILI



Hidden Valley® Easy Slow Cooker White Chicken Chili image

Chicken breasts seasoned with Hidden Valley® Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 3h20m

Yield 4

Number Of Ingredients 13

1 pound boneless, skinless chicken breasts
2 teaspoons Hidden Valley® Ranch Seasoning
1 teaspoon chili powder
1 large onion, diced
2 (4 ounce) cans canned diced green chiles
2 (15 ounce) cans Great Northern white beans, drained and rinsed
3 cups chicken broth
½ cup heavy cream
½ bunch Fresh cilantro
¼ cup Canned corn
¼ cup Shredded Cheddar cheese
8 teaspoons Sour cream
2 tablespoons Diced avocados

Steps:

  • Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
  • Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.

Nutrition Facts : Calories 573.1 calories, Carbohydrate 56.4 g, Cholesterol 115.5 mg, Fat 20.4 g, Fiber 12.9 g, Protein 42.9 g, SaturatedFat 10.7 g, Sodium 1672.2 mg, Sugar 4.8 g

HIDDEN VALLEY BAKED RANCH CHICKEN



Hidden Valley Baked Ranch Chicken image

With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 25m

Yield 4

Number Of Ingredients 3

4 boneless, skinless chicken breasts
2 tablespoons melted butter
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix

Steps:

  • Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
  • Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
  • Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg

Tips:

  • For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
  • Use a pizza stone or baking sheet for even cooking.
  • Don't overload the pizza with toppings, as this can make it soggy.
  • Use fresh, high-quality ingredients for the best flavor.
  • If you're using a store-bought pizza crust, be sure to thaw it completely before baking.
  • Feel free to experiment with different toppings and flavors to create your own unique pizza.

Conclusion:

Hidden Valley Ranch White Pizza with Spinach and Chicken is a delicious and easy-to-make meal that is perfect for any occasion. With its creamy ranch sauce, tender chicken, and fresh spinach, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!

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