Best 3 Highland Hot Pot Recipes
Highland hot pot, also known as the Great Highland Bagpipe, is a traditional Scottish dish that has been enjoyed for centuries. Made with mutton or lamb, vegetables, and flavorful broth, the hot pot is a hearty and comforting meal that's perfect for cold winter nights. The dish is typically cooked in a large pot over an open fire, but it can also be made in a regular kitchen. In this article, we'll introduce you to the best highland hot pot recipes from around the world, with variations that cater to different tastes and preferences. From classic Scottish recipes to modern twists on the traditional dish, these recipes will help you create a delicious and memorable highland hot pot.
Check out the recipes below so you can choose the best recipe for yourself!
HIGHLAND HOT POT
Make and share this Highland Hot Pot recipe from Food.com.
Provided by southern chef in lo
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Coat beef with flour, salt, pepper, and sage.
- Place in crock pot.
- Add remaining ingredients and cook on low until beef is tender.
- This can also be done in a casserole for 1 1/2 hours at 350°F.
LANCASHIRE HOT POT
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Provided by HEATHER.WRAY
Categories World Cuisine Recipes European UK and Ireland English
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.
- Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 38.4 g, Cholesterol 57.8 mg, Fat 16.3 g, Fiber 5.3 g, Protein 17.1 g, SaturatedFat 7 g, Sodium 302.2 mg, Sugar 5.1 g
LANCASHIRE HOTPOT
This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
Provided by James Martin
Categories Dinner, Main course
Time 2h
Number Of Ingredients 10
Steps:
- Heat oven to 160C/fan 140C/gas 3.
- Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.
- Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden.
- Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil.
- Stir in the stewing lamb and kidneys and 2 bay leaves, then turn off the heat.
- Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping.
- Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
- Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
Nutrition Facts : Calories 993 calories, Fat 56 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 70 grams protein, Sodium 1.43 milligram of sodium
Tips:
- Use high-quality ingredients: The better the ingredients, the better the hot pot will taste. Look for fresh, locally sourced vegetables and meat, and use a flavorful broth.
- Prepare your vegetables in advance: Cut your vegetables into uniform pieces so that they cook evenly. You can also blanch the vegetables ahead of time to help them retain their color and nutrients.
- Don't overcrowd the hot pot: If you add too much food to the hot pot, it will take longer to cook and the food will not be as evenly cooked. Add the food in batches if necessary.
- Cook the food thoroughly: Make sure that all of the food is cooked through before eating it. This is especially important for meat and poultry.
- Serve the hot pot with a variety of dipping sauces: This will allow your guests to customize their hot pot experience. Some popular dipping sauces include soy sauce, sesame oil, and chili oil.
Conclusion:
Highland hot pot is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it is also a healthy and affordable meal. With a little planning and preparation, you can easily make a delicious highland hot pot that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #healthy #casseroles #main-dish #beef #oven #european #scottish #crock-pot-slow-cooker #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment #4-hours-or-less
You'll also love