Best 2 Hillbilly Chili Recipes
Hillbilly chili is a hearty and flavorful stew that is perfect for a cold winter day. It is made with a variety of ingredients, including ground beef, pork, and beans, and is typically seasoned with chili powder, cumin, and garlic. Hillbilly chili is a popular dish in the Southern United States, and there are many different recipes for it. Some recipes call for adding cornbread or Fritos to the chili, while others add cheese or sour cream. No matter how you choose to make it, hillbilly chili is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HILLBILLY CHILI
Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly chili because its really popular where I am from, which is Ky)
Provided by KidChef13
Categories Beans
Time 1h45m
Yield 7-9 serving(s)
Number Of Ingredients 15
Steps:
- Cook ground beef until brown in a skillet.
- While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
- Drain ground beef.
- Add beef into the pan with the garlic, onion, and green bell pepper.
- Stir until combined.
- Season the mixture with the salt and pepper.
- Cook mixture for 2 minutes.
- Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
- Stir until combined.
- Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
- Stir until combined.
- Simmer for one hour, stirring the chili every 15 minutes.
- At the end of the hour taste the chili, add more salt and pepper to taste.
- Serve with cheese and sour cream.
Nutrition Facts : Calories 645.6, Fat 14.8, SaturatedFat 6.3, Cholesterol 52.8, Sodium 2349.1, Carbohydrate 94.2, Fiber 17.4, Sugar 14.3, Protein 39.1
HILLBILLY CHILI
Recipe Source: http://award-winning-chili-recipes.blogspot.com A delicious and easy to make hillbilly chili recipe that has just the right amount of spice to satisfy everybody.
Provided by kanthony39us
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
- Simmer uncovered for about 30 to 45 minutes, stirring occasionally.
Tips:
- Choose the right chili base: You can use ground beef, ground turkey, or even a combination of the two. If you want a vegetarian chili, you can use beans or lentils instead of meat.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices. Some popular spices to add to chili include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add other spices to taste, such as cayenne pepper, oregano, or thyme.
- Use fresh vegetables: Fresh vegetables will give your chili a more flavorful and vibrant taste. Some common vegetables to add to chili include onions, peppers, tomatoes, and corn. You can also add other vegetables to taste, such as carrots, celery, or zucchini.
- Simmer your chili for a long time: Simmering your chili for a long time will help the flavors to develop and deepen. The longer you simmer your chili, the better it will taste. You can simmer your chili on the stovetop or in a slow cooker.
- Serve your chili with your favorite toppings: There are many different toppings that you can serve with chili. Some popular toppings include cheese, sour cream, onions, and avocado. You can also serve chili with cornbread or crackers.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal to serve on a cold night or at a party. With so many different variations of chili, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a hearty and flavorful meal, give chili a try.
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