Best 2 Hillbilly Salad With Cabbage Recipes

Hillbilly salad with cabbage is a delicious and refreshing dish that is perfect for any occasion. It is made with a variety of ingredients, including cabbage, carrots, onions, and mayonnaise. The salad is often served with a side of crackers or bread. Hillbilly salad with cabbage is a great way to use up leftover vegetables and it is a healthy and filling meal.

Let's cook with our recipes!

HERBY CABBAGE SALAD

Herby Cabbage Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon whole-grain mustard
1 small shallot, minced
Kosher salt and freshly ground black pepper
1 small head Napa cabbage, halved and cut crosswise into 1/2-inch strips
1 cup fresh flat-leaf parsley leaves, chopped
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh oregano
2 teaspoons finely chopped fresh thyme

Steps:

Stir together the oil, vinegar, mustard, shallots, 1/2 teaspoon salt and a few grinds of black pepper in a large salad bowl. Add the cabbage, parsley, chives, oregano and thyme and toss to coat. Let stand at least 15 minutes or refrigerate up to 24 hours before serving.

RABBIT WITH CABBAGE

Rabbit with Cabbage image

Make and share this Rabbit with Cabbage recipe from Food.com.

Provided by Iowahorse

Categories Rabbit

Time 2h40m

Yield 3-5 serving(s)

Number Of Ingredients 13

Ingredients

1 green cabbage, shredded
4 shallots, peeled and sliced
1 stalk celery, sliced
3 carrots, peeled and sliced
11 ounces raw ham, chopped
3 cloves garlic, crushed
1 rabbit, cut in serving pieces
1 teaspoon thyme, chopped
2 bay leaves
2 sprigs parsley
1/2 cup water
salt
fresh ground black pepper

Steps:

Mix the cabbage with the shallots, celery, carrots, ham and garlic.
Place half in the base of a casserole dish.
Top with the rabbit pieces.
Sprinkle with the thyme, bay leaves and parsley.
Cover with the remaining cabbage mixture.
Pour over the water and season to taste with salt and pepper.
Cover and cook in a preheated moderate oven (180 C, 350F, Gas Mark 4) for 2 hours.
Serve straight from the cooking dish.

Nutrition Facts : Calories 276.5, Fat 6.5, SaturatedFat 2.1, Cholesterol 54, Sodium 1688, Carbohydrate 28.8, Fiber 9, Sugar 13.9, Protein 29.1

Tips:

Choose fresh and crisp cabbage: The fresher the cabbage, the better the salad will taste. Look for heads of cabbage that are heavy for their size and have tightly packed leaves.

Shred the cabbage thinly: This will help the cabbage absorb the dressing better and make it easier to eat.

Use a variety of vegetables: This will add flavor and texture to the salad. Some good options include carrots, celery, onions, and bell peppers.

Don't skimp on the dressing: The dressing is what really makes this salad special. Be sure to use a tangy and flavorful dressing, such as a vinaigrette or a mayonnaise-based dressing.

Serve the salad immediately: This salad is best enjoyed fresh. If you need to make it ahead of time, store the cabbage and dressing separately and assemble the salad just before serving.

Conclusion:

Hillbilly salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its crunchy cabbage, sweet carrots, and tangy dressing, this salad is sure to be a hit at your next picnic or potluck. So next time you are looking for a quick and easy salad to make, give hillbilly salad a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #low-protein #salads #side-dishes #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less