Best 3 Hills Funeral Potatoes Recipes
Funeral potatoes, a dish best known in Utah, have become a dish with variations across the United States. This casserole is synonymous with comfort food and can be a delicious dish for a crowd. The name funeral potatoes derives from the tradition of serving the dish at funerals in Utah. It is a cheesy and indulgent potato casserole that can be customized with various ingredients, ensuring everyone can find a recipe they enjoy. Whether you're looking for a classic recipe or something with a modern twist, this article will guide you to the best funeral potatoes recipe that will satisfy your taste buds.
Let's cook with our recipes!
BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
FUNERAL POTATOES
Ree Drummond's funeral potatoes from Food Network are extra comforting with lots of cheese and even potato chips.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.
- Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons of the butter in it. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes. Sprinkle the flour over the onions and stir to incorporate. Cook for a minute or 2 to cook out the raw flour, but do not let it color. Whisk in the milk, making sure to get out all the lumps. Add the broth and whisk again if there are still lumps. Bring the mixture to a simmer and allow it to thicken, about 3 minutes. Season to taste with salt and pepper. Turn off the heat and stir in the Monterey Jack, sour cream and Cheddar. Add the hash brown potatoes and mix everything together. Transfer the mixture to the prepared baking dish.
- Melt the remaining 1 tablespoon butter in a small pan. Put the potato chips and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes.
- Cover with foil and bake for 20 minutes, then remove the foil and continue baking until golden brown on top and bubbling around the edges, about 15 minutes more. Let rest for 15 minutes before serving.
HILL'S FUNERAL POTATOES
We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with.
Provided by Hill Family
Categories < 60 Mins
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
- SPrinkle cornflakes and cubes of butter on top.
- Bake at 350 degrees for 40-50 minute.
Nutrition Facts : Calories 550.2, Fat 38.4, SaturatedFat 17.3, Cholesterol 62.8, Sodium 937.3, Carbohydrate 42.4, Fiber 3.1, Sugar 2.3, Protein 10.1
Tips:
- Use a large baking dish: This will ensure that the potatoes have enough room to cook evenly and prevent them from becoming crowded.
- Cut the potatoes into small, even pieces: This will help them cook evenly and prevent them from becoming mushy.
- Parboil the potatoes before baking: This will help them cook through and prevent them from becoming dry.
- Use a combination of cheeses: This will create a more complex and flavorful dish.
- Don't be afraid to experiment with different toppings: You can add anything from bacon and sausage to vegetables and nuts.
Conclusion:
Funeral potatoes are a classic comfort food that are perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect funeral potatoes that everyone will love.
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