Best 5 Hillshire Farm Smoked Sausage And Roasted Root Veggies Recipes
Hillshire Farm smoked sausage and roasted root veggies is an easy and flavorful dish that can be prepared with minimal effort. This hearty and satisfying meal is perfect for busy weeknights or special occasions alike. The combination of smoky sausage, tender roasted vegetables, and savory seasonings creates a dish that is sure to please even the pickiest eaters. With a few simple steps, you can create an unforgettable meal that the whole family will love. So gather your ingredients and get ready to embark on a culinary journey of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)
Provided by nlhartman
Number Of Ingredients 10
Steps:
- Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES
Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
- Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
- For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 29.4 g, Cholesterol 46 mg, Fat 27.3 g, Fiber 4.4 g, Protein 11.9 g, SaturatedFat 8.6 g, Sodium 687.4 mg, Sugar 6.8 g
HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES
Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
- Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
- For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 29.4 g, Cholesterol 46 mg, Fat 27.3 g, Fiber 4.4 g, Protein 11.9 g, SaturatedFat 8.6 g, Sodium 687.4 mg, Sugar 6.8 g
HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES
Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
- Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
- For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 29.4 g, Cholesterol 46 mg, Fat 27.3 g, Fiber 4.4 g, Protein 11.9 g, SaturatedFat 8.6 g, Sodium 687.4 mg, Sugar 6.8 g
HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES
Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
- Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
- For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 29.4 g, Cholesterol 46 mg, Fat 27.3 g, Fiber 4.4 g, Protein 11.9 g, SaturatedFat 8.6 g, Sodium 687.4 mg, Sugar 6.8 g
Tips:
- For the best flavor, use a variety of root vegetables, such as carrots, parsnips, turnips, and sweet potatoes.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Toss the vegetables with olive oil and seasonings before roasting to help them caramelize and brown.
- Roast the vegetables at a high temperature (400 degrees Fahrenheit or higher) to get a crispy exterior and tender interior.
- Stir the vegetables halfway through roasting to ensure even cooking.
- Serve the roasted vegetables hot or at room temperature.
- Garnish the roasted vegetables with fresh herbs, such as parsley or thyme, for extra flavor.
Conclusion:
This hearty and flavorful dish is perfect for a weeknight meal or a special occasion. The combination of smoky sausage, roasted vegetables, and creamy mashed potatoes is sure to please everyone at the table. With a few simple tips, you can make this dish at home with ease. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
