MELISSA KELLY'S RUBBED RACK OF LAMB
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the salt, oregano, rosemary, caraway, cumin and turmeric in a mortar, spice grinder or blender, and process until fairly well ground. Transfer to a small dish, and work in 1 1/2 tablespoons of the olive oil, plus the garlic and the harissa or tomato paste mixture. Rub the lamb with the mixture, and set aside to marinate at room temperature, at least 3 hours.
- Preheat oven to 450 degrees.
- Shortly before serving, heat a heavy ovenproof saute pan on top of the stove and brush with remaining olive oil. Add the lamb, and sear for a couple of minutes on each side. Turn the lamb so it sits bone side up, and place the pan with the lamb in the oven for about 15 minutes, or until a meat thermometer registers 125 degrees for medium-rare. Carve each rack into four double chops.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 27 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 10 grams, Sodium 178 milligrams, Sugar 0 grams, TransFat 0 grams
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Rivv Turner
[email protected]The rub was a bit too spicy for me, but the lamb was cooked perfectly.
Malaika Safdar
[email protected]The lamb was a bit dry for my taste, but the rub was delicious. I think I'll try cooking it for a shorter amount of time next time.
Adigun Ajao
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this dish.
Eric Phillips
[email protected]This is a great recipe for a special occasion dinner. The lamb is elegant and the rub is sophisticated.
Zafar Iqbql
[email protected]I've made this dish several times and it's always a hit. The lamb is always cooked perfectly and the rub is amazing.
Nicole Corns
[email protected]This is the best rack of lamb I've ever had! The rub is perfect and the lamb is cooked to perfection.
Ghulam Hashmi official
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The rub was amazing and the lamb was cooked perfectly.
Terrie Southwell
[email protected]This recipe is a keeper! I'll definitely be making it again.
Habibur Badsha
[email protected]The rub was a bit too spicy for me, but the lamb was cooked perfectly.
Mafuyu Sato
[email protected]The lamb was a bit dry for my taste, but the rub was delicious. I think I'll try cooking it for a shorter amount of time next time.
Kat Vieira
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this dish.
Faheem Ahmed
[email protected]This is a great recipe for a special occasion dinner. The lamb is elegant and the rub is sophisticated.
Booyah Gaming
[email protected]The rub is the star of this dish. It's so flavorful and really enhances the taste of the lamb.
Tyrone Davis
[email protected]I've made this dish several times and it's always a hit. The lamb is always cooked perfectly and the rub is amazing.
Ldyia Nakibuuka
[email protected]The lamb was so tender and juicy. The rub was delicious and gave the lamb a nice crust.
Rosie Minelli
[email protected]This was my first time cooking rack of lamb, and it turned out perfectly! The rub was flavorful and the lamb was cooked to perfection.