PAUL PRUDHOMME'S CAJUN MEAT LOAF
I've never been a fan of meat loaf. After all, its a loaf of meat with ketchup on it...or so I thought. My friend made this for me last night and it was so good! The recipe is from Paul Prudhomme (of K-Paul's, New Orleans). Warning: this is very spicy and if you're not used to eating "cajun" type foods, you might want to back off on the cayenne & hot sauce just a bit.
Provided by Tracey D Mizell
Categories Cajun
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Combine the seasoning mix ingredients in a small bowl and set aside.
- Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix.
- Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well.
- Stir in the milk and catsup.
- Continue cooking for about 2 minutes, stirring occasionally.
- Remove from heat and allow mixture to cool to room temperature. REMOVE BAY LEAVES.
- Place ground beef and pork in an ungreased 9 x 13 inch baking pan.
- Add the eggs, cooked vegetable mixture (cooled) and the bread crumbs. Mix by hand until thoroughly combined.
- In the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long.
- Bake uncovered at 350° for 25 minutes, then raise heat to 400° and continue to cook until done, about 35 minutes longer.
- Serve Immediately as is or with "Very Hot Cajun Sauce for Beef".
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Sthembile Ashley
[email protected]I would not recommend this recipe. The meatloaf was bland and the glaze was runny.
Kam Bright
[email protected]I thought this recipe was just okay. The meatloaf was a bit dry and the glaze was too sweet for my taste.
Winny Oseghale
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I will probably make it again, but I will use less cayenne pepper next time.
George Rupe
[email protected]I was skeptical about the Cajun spices in this recipe, but I was pleasantly surprised. The meatloaf was delicious and the spices gave it a nice kick. I will definitely be making this again.
Melanie Weatherall
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Dudieisaacs Isaacs
[email protected]This recipe is a keeper! I have made it several times and it is always a hit. The meatloaf is moist and flavorful, and the glaze is amazing.
BRIAN TEJEDA
[email protected]I would not recommend this recipe. The meatloaf was bland and the glaze was runny.
Sonia Demyers
[email protected]I thought this recipe was just okay. The meatloaf was a bit dry and the glaze was too sweet for my taste.
loretta madkins
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I will probably make it again, but I will use less cayenne pepper next time.
Ethan Russell
[email protected]I was skeptical about the Cajun spices in this recipe, but I was pleasantly surprised. The meatloaf was delicious and the spices gave it a nice kick.
adnan aliahsan
[email protected]This was my first time making meatloaf and it was a success! The recipe was easy to follow and the meatloaf turned out great. I will definitely be making this again.
Rupesh Thakuri
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the glaze was amazing.
Tauqeer Guru
[email protected]I have made this meatloaf several times and it is always delicious. The Cajun spices give it a unique flavor that is sure to please everyone.
Ira Roberts jr
[email protected]This recipe is a hit! My boyfriend said it was his new favorite meatloaf.