Best 4 Hint Of Cinnamon Vegetarian Stuffing Recipes
Are you looking for a delicious and hearty vegetarian stuffing recipe that is sure to impress your family and friends? Look no further! This article will provide you with a variety of creative and flavorful recipes that are perfect for any occasion. From classic bread-based stuffing to innovative grain-based dishes, we've got you covered. With simple ingredients and easy-to-follow instructions, you'll be able to whip up a delicious vegetarian stuffing that everyone will love, showcasing the perfect blend of savory and sweet flavors. Get ready to tantalize your taste buds and create a memorable vegetarian stuffing experience that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY VEGETARIAN STUFFING
Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!
Provided by MOMFISH
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine boiling water and bouillon cube; stir until dissolved.
- Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
- Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 28.6 g, Cholesterol 22.9 mg, Fat 10.4 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 420.5 mg, Sugar 3.4 g
SIMPLE VEGETARIAN STUFFING
The best simple vegetarian stuffing made easy with just a few ingredients. Vegan and gluten free friendly!
Provided by Lindsay Moe
Categories Side Dish
Time 1h25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. Coat a large baking dish with cooking spray or butter. Set aside.
- In a large skillet, melt butter over medium heat.
- Add onion, carrot, celery, and 1 tablespoon sage. Cook, stirring frequently, until the vegetables begin to soften, about 7 minutes.
- Add the garlic, thyme, and salt and pepper to taste. Cook, stirring, 1 minute.
- Add the vegetable stock and remove from the heat.
- Pour the stuffing cubes into the prepared baking dish and add the remaining sage and broth mixture. Stir well to coat.
- Bake 45-60 minutes, stirring once, until the stuffing is beginning to crisp on the edges.
Nutrition Facts : Calories 281 kcal, Carbohydrate 24 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 537 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
HINT-OF-CINNAMON VEGETARIAN STUFFING
Mom tinkered with vegetarian stuffing recipes until we settled on this one that the whole family enjoys. I've continued to serve it, even to my meat-eating family, and everyone loves it.
Provided by Rachael Snow
Categories Side Dish Vegetables Carrots
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt margarine in a skillet over medium heat. Add carrot, celery, and onion; cook until onions are tender and translucent, about 5 minutes. Add salt, cinnamon, and pepper. Remove vegetable mixture from heat.
- Combine bread cubes, apples, and walnuts in a large bowl. Add vegetable mixture and drizzle with vegetable broth until evenly moist.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 107.6 g, Cholesterol 1.3 mg, Fat 15.2 g, Fiber 5.8 g, Protein 15.8 g, SaturatedFat 2.8 g, Sodium 2360.4 mg, Sugar 14.5 g
VEGETARIAN STUFFING
I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.
Provided by Debra B.
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
- Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 52.2 g, Fat 12.2 g, Fiber 3.6 g, Protein 8.5 g, SaturatedFat 1.8 g, Sodium 944.9 mg, Sugar 9 g
Tips:
- Use a variety of vegetables to add flavor and texture to your stuffing. Some good options include carrots, celery, onions, mushrooms, and leeks.
- Don't be afraid to experiment with different herbs and spices. Sage, thyme, rosemary, and marjoram are all classic stuffing herbs, but you can also try using more exotic spices like cumin, coriander, or smoked paprika.
- Make sure your stuffing is moist. You can do this by adding a little broth or water, or by using moist vegetables like zucchini or tomatoes.
- Don't overstuff your bird. The stuffing should be loose and fluffy, so it has room to expand during cooking.
- If you're not stuffing your bird, you can bake the stuffing in a casserole dish. Just be sure to cover it with foil so it doesn't dry out.
Conclusion:
Vegetarian stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to add flavor and texture to your holiday meal, and it's also a good way to use up leftover vegetables. So next time you're looking for a side dish that's both delicious and nutritious, give vegetarian stuffing a try.
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