Best 3 Hobo Burgers By Paula Deen Recipes
For those who love hearty and flavorful meals made over an open fire, the hobo burger by Paula Deen is an absolute must-try. This ingenious recipe combines the richness of ground beef, the tangy flavors of seasonings, and the aroma of wood smoke to create a dining experience like no other. Whether you're camping in the wilderness, enjoying a backyard cookout, or simply craving a delicious twist on a traditional burger, this hobo burger recipe is guaranteed to tantalize your taste buds.
Let's cook with our recipes!
HOBO BURGERS BY PAULA DEEN
I was surprised this recipe wasn't already on 'Zaar - a favorite of ours during cold weather and very easy to make. My son often makes this dinner for his friends.
Provided by Pinay0618
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
- Mix well.
- Shape into 4 patties.
- Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
- On each patty, place potato slices, onion slice, and carrots.
- Slice bacon in half and place both slices on top.
- Seal aluminum foil tightly.
- Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.
Nutrition Facts : Calories 893.2, Fat 44.9, SaturatedFat 18.3, Cholesterol 202, Sodium 656.2, Carbohydrate 71.5, Fiber 7, Sugar 7.5, Protein 49.2
HOBO BURGERS
I got this recipe from Paula Deen's show. It is so easy and good. Great for cookouts and camping. I spray the foil first so it doesn't stick and if I cook on the grill I will wrap a piece of cabbage on outside of each foil to keep from burning.
Provided by KTLynn
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
- Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.
Nutrition Facts : Calories 889.5, Fat 44.8, SaturatedFat 18.3, Cholesterol 202, Sodium 655.7, Carbohydrate 70.7, Fiber 6.7, Sugar 7.1, Protein 49
PAULA DEEN'S BO BURGER
These burgers take a little more time than regular ones, but they are so worth it! I saw Paula Deen make this on TV and they just made my mouth water...and I'm not really that fond of hamburgers. ;-) But these are so juicy and wonderful...I hope you enjoy! Note: These took a little longer to make than the suggested 8-10 minutes per side, but I used 2 lbs of beef for really BIG burgers and I also used my electric skillet, so maybe that made a difference too.
Provided by Troop Angel
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, season the ground beef with salt and pepper.
- Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
- Shape into 4 patties.
- Heat a large cast iron skillet over medium-high heat.
- Spray the skillet with non-stick cooking spray.
- Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
- Remove the burgers from the pan and set aside.
- Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
- Remove from pan and set aside.
- Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from pan.
- Lay the bottom of the 4 hamburger buns on a flat surface.
- Top each bun with a burger.
- Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
- Lightly press the sandwich together with your hand.
- Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
- Serve and enjoy!
Nutrition Facts : Calories 707.5, Fat 46.1, SaturatedFat 18.3, Cholesterol 345.9, Sodium 596.8, Carbohydrate 26.2, Fiber 1.3, Sugar 4.2, Protein 44
Tips:
- Prepare the Ingredients: Before starting, measure and chop all the ingredients. This will help you stay organized and ensure that you have everything you need on hand.
- Use Fresh Ground Beef: Fresh ground beef is the best choice for hobo burgers. It will give you the most flavorful and juicy burgers.
- Season the Beef Generously: Don't be shy with the seasonings! A good blend of salt, pepper, garlic powder, and onion powder will give your burgers great flavor.
- Don't Overwork the Beef: When forming the beef patties, be gentle and don't overwork the meat. This will help to keep the burgers tender and juicy.
- Cook the Burgers Over Medium Heat: Cooking the burgers over medium heat will help to prevent them from burning on the outside while remaining raw on the inside.
- Use a Meat Thermometer: The best way to ensure that your burgers are cooked to perfection is to use a meat thermometer. Cook the burgers until they reach an internal temperature of 160°F (71°C) for medium-rare or 165°F (74°C) for medium.
- Top the Burgers with Your Favorite Toppings: Once the burgers are cooked, top them with your favorite toppings. Some popular options include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Hobo burgers are a delicious and easy-to-make meal that is perfect for a quick and easy dinner or a fun weekend cookout. With just a few simple ingredients and a little bit of time, you can enjoy these flavorful and juicy burgers that are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give hobo burgers a try!
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