Best 3 Hobo Burgers By Paula Deen Recipes
For those who love hearty and flavorful meals made over an open fire, the hobo burger by Paula Deen is an absolute must-try. This ingenious recipe combines the richness of ground beef, the tangy flavors of seasonings, and the aroma of wood smoke to create a dining experience like no other. Whether you're camping in the wilderness, enjoying a backyard cookout, or simply craving a delicious twist on a traditional burger, this hobo burger recipe is guaranteed to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HOBO BURGERS BY PAULA DEEN
I was surprised this recipe wasn't already on 'Zaar - a favorite of ours during cold weather and very easy to make. My son often makes this dinner for his friends.
Provided by Pinay0618
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
- Mix well.
- Shape into 4 patties.
- Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
- On each patty, place potato slices, onion slice, and carrots.
- Slice bacon in half and place both slices on top.
- Seal aluminum foil tightly.
- Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.
Nutrition Facts : Calories 893.2, Fat 44.9, SaturatedFat 18.3, Cholesterol 202, Sodium 656.2, Carbohydrate 71.5, Fiber 7, Sugar 7.5, Protein 49.2
HOBO BURGERS
I got this recipe from Paula Deen's show. It is so easy and good. Great for cookouts and camping. I spray the foil first so it doesn't stick and if I cook on the grill I will wrap a piece of cabbage on outside of each foil to keep from burning.
Provided by KTLynn
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
- Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.
Nutrition Facts : Calories 889.5, Fat 44.8, SaturatedFat 18.3, Cholesterol 202, Sodium 655.7, Carbohydrate 70.7, Fiber 6.7, Sugar 7.1, Protein 49
PAULA DEEN'S BO BURGER
These burgers take a little more time than regular ones, but they are so worth it! I saw Paula Deen make this on TV and they just made my mouth water...and I'm not really that fond of hamburgers. ;-) But these are so juicy and wonderful...I hope you enjoy! Note: These took a little longer to make than the suggested 8-10 minutes per side, but I used 2 lbs of beef for really BIG burgers and I also used my electric skillet, so maybe that made a difference too.
Provided by Troop Angel
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, season the ground beef with salt and pepper.
- Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
- Shape into 4 patties.
- Heat a large cast iron skillet over medium-high heat.
- Spray the skillet with non-stick cooking spray.
- Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
- Remove the burgers from the pan and set aside.
- Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
- Remove from pan and set aside.
- Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from pan.
- Lay the bottom of the 4 hamburger buns on a flat surface.
- Top each bun with a burger.
- Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
- Lightly press the sandwich together with your hand.
- Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
- Serve and enjoy!
Nutrition Facts : Calories 707.5, Fat 46.1, SaturatedFat 18.3, Cholesterol 345.9, Sodium 596.8, Carbohydrate 26.2, Fiber 1.3, Sugar 4.2, Protein 44
Tips:
- Prepare the Ingredients: Before starting, measure and chop all the ingredients. This will help you stay organized and ensure that you have everything you need on hand.
- Use Fresh Ground Beef: Fresh ground beef is the best choice for hobo burgers. It will give you the most flavorful and juicy burgers.
- Season the Beef Generously: Don't be shy with the seasonings! A good blend of salt, pepper, garlic powder, and onion powder will give your burgers great flavor.
- Don't Overwork the Beef: When forming the beef patties, be gentle and don't overwork the meat. This will help to keep the burgers tender and juicy.
- Cook the Burgers Over Medium Heat: Cooking the burgers over medium heat will help to prevent them from burning on the outside while remaining raw on the inside.
- Use a Meat Thermometer: The best way to ensure that your burgers are cooked to perfection is to use a meat thermometer. Cook the burgers until they reach an internal temperature of 160°F (71°C) for medium-rare or 165°F (74°C) for medium.
- Top the Burgers with Your Favorite Toppings: Once the burgers are cooked, top them with your favorite toppings. Some popular options include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Hobo burgers are a delicious and easy-to-make meal that is perfect for a quick and easy dinner or a fun weekend cookout. With just a few simple ingredients and a little bit of time, you can enjoy these flavorful and juicy burgers that are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give hobo burgers a try!
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